Agni Tea (Pre-Meal Tea) - Digestive Booster Tea
This Digestive Booster Tea is perfect to consume before meals to improve gut health, prevent bloating, and balance the digestive system.
1 cup
For 4 people
Difficulty
Easy
Taste
Unknown
Health Benefits
Boosts digestion: Stimulates digestive enzymes, preparing your stomach for a meal.
Enhances metabolism: Cayenne pepper revs up the metabolism, aiding in weight management.
Supports detoxification: Ginger and cayenne promote detoxification by boosting circulation and sweating.
Reduces bloating: Ginger helps soothe the digestive tract and reduces gas formation.
Alkalizes the body: Lime juice helps balance pH levels, reducing acidity.
Rich in antioxidants: The combination of ingredients offers a wealth of antioxidants to support immune function.
10 kcal
in 240g
Protein:
0g
Fats:
0g
Carbs:
3g
Cholesterol:
0mg
Sodium, Na:
600mg
Potassium, K:
20mg
Agni Tea, also known as Digestive Booster Tea, is a simple, aromatic beverage that supports digestion, metabolism, and overall well-being. This tea, rooted in Ayurvedic tradition, helps stoke the digestive fire or "Agni" before meals, promoting smoother digestion and nutrient absorption. Featuring the potent blend of ginger, cayenne pepper, lime, and sucanat, this tea is perfect to consume before meals or whenever you need digestive support.
Ingredients
4
1 liter Water
0.13 teaspoon Cayenne Pepper
1 piece Ginger Root
2 tbsp Organic Sucanat Whole Cane Sugar
0.13 to half tsp Rock salt
half piece Lime Juice
Tips
Adjust the level of cayenne pepper based on your tolerance for spice.
Always add lime juice after removing the tea from heat to preserve its vitamin C content.
Sucanat is a healthier alternative to refined sugar, but honey or stevia can be used for a lower-glycemic option.
Store the tea in a thermos to keep it warm and sip throughout the day for a gentle digestive boost.
Directions
In a pot, combine water, cayenne pepper, minced ginger root, sweetener, and rock salt.
Bring the mixture to a boil over medium heat.
Once boiling, reduce the heat and let it simmer for 20 minutes.
Remove the pot from the burner and allow it to cool for a few minutes.
Squeeze in the juice of half a lime, avoiding boiling the lime juice.
Transfer the tea into a thermos for easy portability and enjoy it throughout the day.
Notes
Individuals with ulcers, acid reflux, or gastric sensitivity should avoid consuming cayenne pepper and ginger, as they may irritate the stomach lining.
Those on low-sodium diets should adjust or avoid adding salt.
People with citrus allergies should omit lime.
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