Aloo Tikki Burger

A delicious alternative to traditional burgers, providing a satisfying crunch with a nutrient-packed punch. Ideal for a hearty meal with a blend of flavors that cater to both taste and health-conscious choices.

792 Ratings
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Image of  Aloo Tikki Burger Recipe
40 Mins
Prep:20 Mins
Cook:20 Mins

1 Piece

For 5 people

Difficulty

Average

Taste

Spicy

Health Benefits

Nutrient-Rich: Packed with essential vitamins and minerals from the potatoes and spices.

High in Protein: Provides a good amount of protein, especially when paired with cheese.

Digestive Health: Contains spices like ginger and coriander that aid in digestion.

Customizable: Can be made with or without cheese and adjusted to taste preferences.

Energy Boosting: Provides a satisfying meal that fuels your body with carbohydrates and fats.

350 kcal

in 157g

Protein:

10g

Fats:

20g

Carbs:

35g

Cholesterol:

35mg

Sodium, Na:

400mg

Potassium, K:

700mg

Looking for a delicious vegetarian burger that’s both satisfying and full of flavor? Try this Aloo Tikki Burger, featuring crispy aloo tikkis made with spiced potatoes and a creamy, tangy mayo. Perfect for a hearty lunch or dinner, this burger combines rich flavors with a delightful crunch. Serve it with crispy fries and a refreshing drink for a complete meal.

Allergy Advice

This recipe contains Gluten. People with such allergies should avoid adding such ingredients or try to replace them with better choices.

Ingredients

5

0.13 cup Mayonnaise

2 tbsp Ketchup

2 tbsp Red chili sauce

1 tablespoon Butter

1 teaspoon Oil

1 tablespoon Ginger

5 pieces Green Chilies

quarter cup Green peas

quarter teaspoon Turmeric powder

1 teaspoon Coriander powder

1 teaspoon Red chili powder

1 teaspoon Jeera powder

1 teaspoon Aamchur powder

1 teaspoon Garam masala

quarter teaspoon Black pepper powder

5 pieces Potatoes

Salt as per taste

half cup Poha

2 tsp Fresh coriander

1 teaspoon Lemon juice

half cup Refined flour

half cup Corn starch

Black Pepper Powder as per taste

Water as per needed

Tips

Use refrigerated boiled potatoes for a firmer texture.

Make and freeze the aloo tikkis ahead of time for quick preparation.

Soak onion slices in cold water to keep them crispy for the burger.

Directions

In a bowl, mix mayonnaise, ketchup, and red chilli sauce until well combined. Set aside.

Heat oil and butter in a pan over medium heat. Add green peas, green chillies, and chopped ginger. Sauté for 1-2 minutes.

Add the powdered spices and mix well. Sauté for a few seconds, then turn off the flame.

Grate the boiled potatoes directly into the pan (or add grated potatoes without switching off the flame). Add salt and mix well. Cook for 2-3 minutes on medium heat.

Tip: Use boiled potatoes that have been refrigerated for 1-2 hours.

Transfer the mixture to a bowl and let it cool to room temperature.

Wash the poha with water and let it rest for 4-5 minutes to soften. Add the softened poha, chopped coriander leaves, and lemon juice to the potato mixture. Mix thoroughly.

Shape the mixture into a large sausage, slightly smaller than the burger buns, and wrap it in cling wrap. Freeze for 2-3 hours.

Slice the frozen mixture into 1 cm thick discs.

For the slurry, mix refined flour, corn starch, salt, and pepper in a bowl. Add water to create a semi-thick slurry.

Coat each aloo tikki first in refined flour, then dip in the slurry, and finally coat with seasoned bread crumbs.

Tip: You can freeze the coated tikkis for up to 15 days. Thaw before frying.

Heat oil for deep frying over medium-high heat. Fry the tikkis until golden brown and crisp. Alternatively, air fry or bake at 200°C for 7-8 minutes on each side.

Butter and toast the burger buns lightly on the inside.

Spread creamy tangy mayo on the top bun.

Place the aloo tikki on the bottom bun. Add a slice of cheese (if using), followed by tomato and onion slices. Close with the top bun.

Serve with crispy French fries and a refreshing drink.

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Know more about Aloo Tikki Burger

A typical serving 1 Piece of Aloo Tikki Burger (157 grams) contains approximately 350 calories. The calorie count may vary based on the type and amount of ingredients used during preparation. It may vary based on your ingredients, cooking method or preparation.

The amount of fat in Aloo Tikki Burger depends on the ingredients and preparation method. On average, one serving 1 Piece (157 grams) of Aloo Tikki Burger contains approximately 20 grams of fat. You can reduce the fat content by using less oil or substituting with a healthier oil option. Want a low-fat version of Aloo Tikki Burger? Check out Nutribit App for healthier tweaks and nutritional breakdowns!

The protein content in Aloo Tikki Burger depends on the recipe and serving size. On average, 1 Piece of Aloo Tikki Burger (about 157 grams) contains approximately 10 grams of protein. If you're customizing your Aloo Tikki Burger, consider adding ingredients with higher protein content.

The amount of sugar in an Aloo Tikki Burger varies depending on the recipe and serving size. On average, 1 Piece (about 157 grams) contains about 6 grams of sugar. If you're looking to reduce sugar, try using less sweetener or opting for natural alternatives like honey or maple syrup in moderation. Want a healthier twist? Download Nutribit app for healthy alternatives or to track your calories.

The number of carbs in Aloo Tikki Burger depends on the serving size and the recipe used. On average, 1 Piece (about 157 grams) contains about 35 grams of carbohydrates.

Aloo Tikki Burger contains approximately 5 grams of fiber in 1 Piece (about 157 grams). The exact amount depends on the ingredients, quantity and preparation. Want a healthier twist? Opt for a whole-grain options to boost fiber content!

Absolutely! Making Aloo Tikki Burger is easier than you might think, especially with a simple step-by-step provided in the Nutribit recipe. Whether you're a beginner or a seasoned baker, you can make a delicious Aloo Tikki Burger with a few basic ingredients. Want to make it even easier? Try prepping the filling in advance or using a food processor for the crust. With just a little effort, you’ll have Aloo Tikki Burger that’s perfect for any occasion!

Making a Aloo Tikki Burger typically takes around 40 Mins.

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