Anda Bhurji
Spice up your mornings with Mumbai Masala Anda Bhurji, a savory scramble bursting with Indian flavors.

1 bowl
For 2 people
Difficulty
Easy
Taste
Spicy
Health Benefits
High in protein, supports muscle repair and growth.
Rich in vitamins and minerals from fresh vegetables.
Spices like turmeric contribute to antioxidant intake.
Low-calorie option for weight management.
Provides a quick and nutritious meal option.
220 kcal
in 121g
Protein:
15g
Fats:
15g
Carbs:
8g
Cholesterol:
380mg
Sodium, Na:
480mg
Potassium, K:
400mg
Mumbai Masala Anda Bhurji is a delightful twist on the classic scrambled eggs, infused with aromatic spices and fresh ingredients. This dish not only satisfies your taste buds but also packs a nutritional punch, making it an ideal choice for a wholesome breakfast or a quick, flavorful meal.
Allergy Advice
This recipe contains Eggs. People with such allergies should avoid adding such ingredients or try to replace them with better choices.
Ingredients
2
4 pieces Eggs
1 tablespoon Oil
1 piece Onion
1 piece Tomato
2 pieces Green chili
half teaspoon Turmeric powder
half teaspoon Red chili powder
half teaspoon Cumin powder
Salt as per taste
Tips
Adjust chili powder to suit your spice preference.
Cook eggs on medium heat to avoid overcooking.
Serve hot with toasted bread or as a side dish.
Directions
Heat oil in a pan over medium heat.
Add chopped onions and sauté until translucent.
Add green chili and tomatoes, cook until tomatoes are soft.
Beat eggs in a bowl, add turmeric, red chili powder, cumin powder, and salt. Mix well.
Pour the egg mixture into the pan with the vegetables.
Stir continuously until eggs are cooked through but still moist.
Garnish with fresh cilantro leaves.
Serve hot with toasted bread or as desired.
Notes
Avoid if allergic to eggs or sensitive to spicy foods.
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