Apple Cinnamon Cake
A fiber-rich dessert that promotes digestive health and provides an energy boost! Enjoy this simple yet healthy Apple Cinnamon Cake as a treat that satisfies your sweet tooth while keeping your nutritional goals in check.

1 Slice
For 4 people
Difficulty
Average
Taste
Sweet
Health Benefits
Rich in fiber: Apples in the cake aid in digestion and promote gut health.
Boosts energy: The carbohydrates from the sugar and flour provide an energy boost.
Good source of protein: Greek yogurt adds a healthy dose of protein to this dessert.
Promotes heart health: The combination of fiber from apples and healthy fats from the oil supports cardiovascular health.
Natural sweetener: Using brown sugar and cinnamon reduces the need for excessive white sugar.
Antioxidant-rich: Cinnamon and apples contain antioxidants that fight free radicals.
200 kcal
in 70g
Protein:
4g
Fats:
8g
Carbs:
30g
Cholesterol:
40mg
Sodium, Na:
100mg
Potassium, K:
120mg
This Apple Cinnamon Cake is a delicious treat that combines the natural sweetness of apples with the warming spice of cinnamon. With a soft, moist texture and a delightful apple topping, it’s perfect for any occasion. Not only is it a crowd-pleaser, but it's also packed with some nutrients from apples and Greek yogurt, making it a healthier choice for your sweet cravings. This cake is great for boosting energy and is an ideal dessert or tea-time snack.
Allergy Advice
This recipe contains Dairy Products, Eggs, Sugar. People with such allergies should avoid adding such ingredients or try to replace them with better choices.
Ingredients
4
2 pieces Apple
quarter cup Sugar
half teaspoon Cinnamon powder
quarter cup Oil
1 piece Egg
60 grams Greek yogurt
1 teaspoon Vanilla extract
three quarters cup All - purpose flour
1 teaspoon Baking powder
quarter teaspoon Baking soda
Tips
For a gluten-free version, use gluten-free flour.
You can substitute sugar with coconut sugar or honey for a healthier option.
Serve the cake with a dollop of whipped cream or a scoop of vanilla ice cream for extra indulgence.
Directions
In a large bowl, combine 1 piece chopped apple, 0.25 cup sugar, and 0.50 tsp cinnamon powder. Mix well until the apples are evenly coated.
Add 0.25 cup oil, 1 egg, 60g Greek yogurt, and 1 tsp vanilla extract to the mixture. Whisk everything together until smooth.
Sift in 0.75 cup all-purpose flour, 1 tsp baking powder, and 0.25 tsp baking soda. Gently fold the dry ingredients into the wet mixture until combined.
Pour the batter into a greased baking pan.
Arrange the sliced apples on top of the batter and sprinkle a mixture of cinnamon and brown sugar over the top.
Bake at 180°C for about 35 minutes or until a toothpick inserted into the center comes out clean.
Allow the cake to cool before slicing and serving.
Notes
Individuals with egg allergies should avoid this cake.
Those with dairy intolerance may want to substitute Greek yogurt with a dairy-free alternative.
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