Apple Cinnamon Cake

A fiber-rich dessert that promotes digestive health and provides an energy boost! Enjoy this simple yet healthy Apple Cinnamon Cake as a treat that satisfies your sweet tooth while keeping your nutritional goals in check.

611 Ratings
1.24K
230 made it
Image of Apple Cinnamon Cake Recipe
50 Mins
Prep:15 Mins
Cook:35 Mins

1 Slice

For 4 people

Difficulty

Average

Taste

Sweet

Health Benefits

Rich in fiber: Apples in the cake aid in digestion and promote gut health.

Boosts energy: The carbohydrates from the sugar and flour provide an energy boost.

Good source of protein: Greek yogurt adds a healthy dose of protein to this dessert.

Promotes heart health: The combination of fiber from apples and healthy fats from the oil supports cardiovascular health.

Natural sweetener: Using brown sugar and cinnamon reduces the need for excessive white sugar.

Antioxidant-rich: Cinnamon and apples contain antioxidants that fight free radicals.

200 kcal

in 70g

Protein:

4g

Fats:

8g

Carbs:

30g

Cholesterol:

40mg

Sodium, Na:

100mg

Potassium, K:

120mg

This Apple Cinnamon Cake is a delicious treat that combines the natural sweetness of apples with the warming spice of cinnamon. With a soft, moist texture and a delightful apple topping, it’s perfect for any occasion. Not only is it a crowd-pleaser, but it's also packed with some nutrients from apples and Greek yogurt, making it a healthier choice for your sweet cravings. This cake is great for boosting energy and is an ideal dessert or tea-time snack.

Allergy Advice

This recipe contains Dairy Products, Eggs, Sugar. People with such allergies should avoid adding such ingredients or try to replace them with better choices.

Ingredients

4

2 pieces Apple

quarter cup Sugar

half teaspoon Cinnamon powder

quarter cup Oil

1 piece Egg

60 grams Greek yogurt

1 teaspoon Vanilla extract

three quarters cup All - purpose flour

1 teaspoon Baking powder

quarter teaspoon Baking soda

Tips

For a gluten-free version, use gluten-free flour.

You can substitute sugar with coconut sugar or honey for a healthier option.

Serve the cake with a dollop of whipped cream or a scoop of vanilla ice cream for extra indulgence.

Directions

In a large bowl, combine 1 piece chopped apple, 0.25 cup sugar, and 0.50 tsp cinnamon powder. Mix well until the apples are evenly coated.

Add 0.25 cup oil, 1 egg, 60g Greek yogurt, and 1 tsp vanilla extract to the mixture. Whisk everything together until smooth.

Sift in 0.75 cup all-purpose flour, 1 tsp baking powder, and 0.25 tsp baking soda. Gently fold the dry ingredients into the wet mixture until combined.

Pour the batter into a greased baking pan.

Arrange the sliced apples on top of the batter and sprinkle a mixture of cinnamon and brown sugar over the top.

Bake at 180°C for about 35 minutes or until a toothpick inserted into the center comes out clean.

Allow the cake to cool before slicing and serving.

Notes

Individuals with egg allergies should avoid this cake.

Those with dairy intolerance may want to substitute Greek yogurt with a dairy-free alternative.

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Know more about Apple Cinnamon Cake

A typical serving 1 Slice of Apple Cinnamon Cake (70 grams) contains approximately 200 calories. The calorie count may vary based on the type and amount of ingredients used during preparation. It may vary based on your ingredients, cooking method or preparation.

The amount of fat in Apple Cinnamon Cake depends on the ingredients and preparation method. On average, one serving 1 Slice (70 grams) of Apple Cinnamon Cake contains approximately 8 grams of fat. You can reduce the fat content by using less oil or substituting with a healthier oil option. Want a low-fat version of Apple Cinnamon Cake? Check out Nutribit App for healthier tweaks and nutritional breakdowns!

The protein content in Apple Cinnamon Cake depends on the recipe and serving size. On average, 1 Slice of Apple Cinnamon Cake (about 70 grams) contains approximately 4 grams of protein. If you're customizing your Apple Cinnamon Cake, consider adding ingredients with higher protein content.

The amount of sugar in an Apple Cinnamon Cake varies depending on the recipe and serving size. On average, 1 Slice (about 70 grams) contains about 18 grams of sugar. If you're looking to reduce sugar, try using less sweetener or opting for natural alternatives like honey or maple syrup in moderation. Want a healthier twist? Download Nutribit app for healthy alternatives or to track your calories.

The number of carbs in Apple Cinnamon Cake depends on the serving size and the recipe used. On average, 1 Slice (about 70 grams) contains about 30 grams of carbohydrates.

Apple Cinnamon Cake contains approximately 2 grams of fiber in 1 Slice (about 70 grams). The exact amount depends on the ingredients, quantity and preparation. Want a healthier twist? Opt for a whole-grain options to boost fiber content!

Absolutely! Making Apple Cinnamon Cake is easier than you might think, especially with a simple step-by-step provided in the Nutribit recipe. Whether you're a beginner or a seasoned baker, you can make a delicious Apple Cinnamon Cake with a few basic ingredients. Want to make it even easier? Try prepping the filling in advance or using a food processor for the crust. With just a little effort, you’ll have Apple Cinnamon Cake that’s perfect for any occasion!

Making a Apple Cinnamon Cake typically takes around 50 Mins.

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