Asparagus Subzi
Asparagus is known for its diuretic properties and can help in reducing bloating and water retention. It also supports kidney health and has anti-inflammatory benefits.
1 bowl
For 2 people
Difficulty
Easiest
Taste
Spicy
Health Benefits
Rich in Vitamins: Asparagus is packed with vitamins A, C, and K, supporting overall health and immunity.
Antioxidant Properties: The spices used in this dish, like turmeric and garlic, offer powerful antioxidant benefits.
Supports Digestion: High fiber content aids in digestion and helps maintain a healthy gut.
Low in Calories: This dish is low in calories, making it a great option for weight management.
Heart Health: The healthy fats from the oil and spices contribute to cardiovascular health.
120 kcal
in 130g
Protein:
3g
Fats:
8g
Carbs:
10g
Cholesterol:
0mg
Sodium, Na:
200mg
Potassium, K:
300mg
Asparagus Subzi is a delicious and nutritious Indian curry that highlights the unique taste of asparagus. Often overlooked in Indian cuisine, asparagus is a fantastic vegetable that pairs beautifully with traditional spices. This recipe blends the crispness of asparagus with a flavorful tomato-based sauce and aromatic spices, making it a must-try for anyone looking to enjoy a healthy and satisfying meal.
Allergy Advice
This recipe contains Mustard. People with such allergies should avoid adding such ingredients or try to replace them with better choices.
Ingredients
2
1 cup Asparagus, Chopped
1 tablespoon Vegetable oil
1 teaspoon Cumin seeds
1 teaspoon Mustard seeds
1 piece Onion, Chopped
1 tablespoon Garlic, Minced
1 tablespoon Organic Grated Ginger
1 cup Tomatoes, Chopped
1 teaspoon Turmeric powder
1 teaspoon Coriander powder
1 teaspoon Cumin powder
1 teaspoon Garam masala
1 teaspoon Red chili powder
Salt as per taste
Tips
For a spicier version, adjust the amount of red chili powder according to your taste.
Make sure not to overcook the asparagus to retain its crunch and nutritional value.
This dish pairs wonderfully with basmati rice or naan bread.
Directions
Heat Oil: In a large pan, heat the vegetable oil over medium heat. Add cumin seeds and mustard seeds. Sauté until they start to crackle.
Sauté Aromatics: Add the finely chopped onion and cook until it turns golden brown. Stir in the minced garlic and grated ginger, cooking for another minute.
Add Tomatoes: Stir in the chopped tomatoes and cook until they soften and start to break down, about 5 minutes.
Spice It Up: Add turmeric powder, coriander powder, cumin powder, garam masala, red chili powder, and salt. Mix well and cook for another 2 minutes.
Cook Asparagus: Add the chopped asparagus to the pan and stir to coat with the spice mixture. Cover and cook for about 10-15 minutes, or until the asparagus is tender but still crisp.
Garnish and Serve: Garnish with chopped fresh cilantro. Serve hot with rice or Indian bread.
Notes
People with certain kidney issues or those on a low-potassium diet should consult their healthcare provider before consuming this dish, as asparagus contains potassium.
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