Banana Ghee
This recipe serves as a natural remedy for hypoglycemia, constipation, and muscle cramps.
1 Serving
For 1 people
Difficulty
Easiest
Taste
Unknown
130 kcal
in 122g
Protein:
1g
Fats:
5g
Carbs:
21g
Cholesterol:
10mg
Sodium, Na:
1mg
Potassium, K:
422mg
Indulge in a delightful treat that not only tantalizes your taste buds but also nurtures your body and soul. This blissful banana concoction is more than just a snack; it's a remedy for emotional eating and a variety of health issues, from hypoglycemia to muscle cramps.
Allergy Advice
This recipe contains Dairy Products. People with such allergies should avoid adding such ingredients or try to replace them with better choices.
Ingredients
1
1 piece Banana
1 teaspoon Ghee
1 pinch Cardamom
Tips
Use ripe bananas for a sweeter flavor and smoother texture.
Adjust the amount of ghee and cardamom according to your taste preferences.
This recipe can be enjoyed on its own or as a topping for oatmeal, yogurt, or pancakes.
Directions
Peel and chop the ripe banana into small pieces.
Heat a small skillet over low heat and add ghee.
Once the ghee melts, add the chopped banana to the skillet.
Sprinkle a pinch of cardamom over the banana.
Sauté the banana for 2-3 minutes, stirring occasionally, until it becomes slightly caramelized and fragrant.
Remove from heat and transfer the banana mixture to a serving bowl.
Enjoy warm as a comforting snack or dessert.
Notes
This recipe is beneficial for emotional eaters, individuals with hypoglycemia, constipation, or muscle cramps.
However, individuals with dairy allergies or lactose intolerance should avoid using ghee.
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