Bhindi Sabji
Delicious Bhindi Sabji, packed with vitamins, fiber, and flavor.
1 bowl
For 2 people
Difficulty
Easy
Taste
Unknown
Health Benefits
High Fiber Content: Okra is rich in fiber, aiding digestion and promoting gut health.
Vitamin C Boost: Green chillies provide a punch of vitamin C, boosting immunity.
Low-Calorie Option: With just 150 calories per serving, it's a guilt-free indulgence.
Heart-Healthy: The use of minimal oil makes this dish heart-friendly.
Antioxidant-Rich: Fresh coconut adds antioxidants, benefiting overall health.
180 kcal
in 115g
Protein:
4g
Fats:
12g
Carbs:
15g
Cholesterol:
mg
Sodium, Na:
600mg
Potassium, K:
450mg
Indulge in the flavors of India with this tantalizing Bhindi Sabji recipe. Crisp, tender okra sautéed to perfection with aromatic spices makes for a delightful accompaniment to any meal.
Ingredients
2
2 tbsp Oil
half teaspoon Cumin seeds
4 Serving Green chilli
250 grams Okra(bhindi)
Salt as per taste
Fresh coconut as per taste
Tips
Choose fresh, tender okra for the best results.
Directions
Heat 2 tablespoons of oil in a pan over medium heat.
Add 0.5 teaspoon of cumin seeds and allow them to crackle.
Add 4 green chillies and 250 grams of chopped okra to the pan.
Sauté for 5-8 minutes until the okra is slightly tender.
Season with salt as per taste and continue cooking for another 5 minutes.
Sprinkle freshly grated coconut on top for added flavor.
Serve hot with roti or your favorite Indian bread.
Notes
Ensure the okra is dry before chopping to prevent sliminess.
Adjust the spice level by adding more or fewer green chillies according to taste.
For added crunch, lightly roast the coconut before garnishing.
This dish can also be enjoyed with rice as a satisfying meal.
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