Airfried Healthy Bread Rolls
These bread rolls are rich in fiber and nutrients from vegetables, aiding digestion and providing essential vitamins and minerals.
1 Piece
For 2 people
Difficulty
Easy
Taste
Spicy
120 kcal
in 81g
Protein:
5g
Fats:
3g
Carbs:
20g
Cholesterol:
0mg
Sodium, Na:
220mg
Potassium, K:
180mg
Airfried Healthy Bread Rolls are the perfect blend of health and taste, offering a crunchy exterior with a deliciously soft filling. Ideal for snacking or as a light meal, these rolls are airfried to crispy perfection, minimizing oil use while maximizing flavor.
Allergy Advice
This recipe contains Gluten. People with such allergies should avoid adding such ingredients or try to replace them with better choices.
Ingredients
2
half cup Cooked and mashed vegetables, peas , carrots
1 piece Onions
1 tablespoon Coriander
1 teaspoon Ginger - garlic paste
quarter teaspoon Turmeric powder
half teaspoon Garam masala powder
Salt as per taste
6 pieces Whole Wheat Bread
Oil as per needed
Tips
Ensure the bread rolls are sealed properly to prevent filling leakage during air frying.
Adjust spices according to personal preference.
Serve with a side of yogurt dip or green chutney for added flavor.
Directions
In a bowl, mix mashed vegetables, onions, cilantro, ginger-garlic paste, turmeric powder, garam masala powder, and salt.
Flatten each bread slice with a rolling pin. Trim the edges if desired.
Place a portion of the filling on one end of each bread slice.
Roll tightly and seal the edges using a little water.
Preheat the air fryer to 180°C (350°F) for 3 minutes.
Lightly spray the rolls with cooking spray or olive oil spray.
Place the rolls in the air fryer basket, ensuring they are not touching each other.
Air fry at 180°C (350°F) for 10-12 minutes or until golden brown and crisp, turning halfway through for even cooking.
Preheat the air fryer to 180°C (350°F) for 3 minutes.
Lightly spray the rolls with cooking spray or olive oil spray.
Place the rolls in the air fryer basket, ensuring they are not touching each other.
Air fry at 180°C (350°F) for 10-12 minutes or until golden brown and crisp, turning halfway through for even cooking.
Remove from the air fryer and let them cool slightly.
Serve hot with your favorite dip or chutney.
Notes
Individuals allergic to wheat or specific vegetables should avoid this recipe.
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