Broccoli Salad
Broccoli is renowned for its high content of vitamins C and K, and fiber, which are essential for immunity, bone health, and digestion.
1 bowl
For 2 people
Difficulty
Easy
Taste
Unknown
Health Benefits
Weight Management: Low in calories but high in fiber, helping to keep you full without extra calories.
Rich in Antioxidants: Contains compounds that support cellular health and reduce inflammation.
Heart Health: The fibers and fatty acids in broccoli help regulate cholesterol levels.
Supports Digestion: High fiber content promotes regular bowel movements.
Boosts Immunity: High levels of vitamin C help boost the immune system.
Bone Strength: Ample vitamin K and calcium support bone health.
154 kcal
in 176g
Protein:
4.3g
Fats:
11.2g
Carbs:
13.4g
Cholesterol:
0mg
Sodium, Na:
298mg
Potassium, K:
375mg
Broccoli, a cruciferous vegetable, is widely known for its extensive health benefits, especially when it comes to weight management. Our "Lean & Green Broccoli Salad" is not only a visual delight with its vibrant greens and colorful ingredients, but also a nutritional powerhouse designed to support weight loss and overall health. This recipe combines fresh broccoli with a mix of flavorful ingredients to create a salad that's both satisfying and beneficial for those looking to shed pounds healthily.
Ingredients
2
150 grams Broccoli Florets
40 grams Carrots
30 grams Red onion, finely chopped
20 grams Almonds, slivered
50 grams Apple
30 grams Cranberries
30 ml Olive oil
15 ml Apple cider vinegar
5 grams Honey
1 gram Salt
half gram Ground Black Pepper
Tips
To retain the maximum nutrients, avoid overcooking the broccoli.
You can toast the almonds for extra flavor before adding them to the salad.
Substitute cranberries with raisins or other dried fruits as per taste preferences.
Directions
Rinse the broccoli florets under cold water and drain.
In a large salad bowl, combine broccoli, shredded carrots, chopped red onion, slivered almonds, chopped apple, and dried cranberries.
In a small bowl, whisk together olive oil, apple cider vinegar, honey, salt, and black pepper until well blended.
Pour the dressing over the salad ingredients and toss gently to coat everything evenly.
Allow the salad to chill for about 10 minutes in the refrigerator to let the flavors meld. Serve chilled.
Notes
Individuals with thyroid issues should consume broccoli in moderation as it contains goitrogens, which may interfere with thyroid hormone production.
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Packed with vitamins and minerals, this salad not only tantalizes your taste buds but also supports your body’s natural detoxification processes. Perfect for a light lunch or a nutritious side, this salad is a must-try!
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