Butter Garlic Herbed Rice
Butter Garlic Herbed Rice is a delightful dish that elevates simple cooked rice with the rich flavors of garlic, butter, and fresh herbs. Perfect as a side or a light meal, this recipe is both easy to prepare and packed with flavor.

1 cup
For 4 people
Difficulty
Easy
Taste
Unknown
Health Benefits
Boosts Immunity: Garlic is known for its immune-boosting properties, helping to fend off illnesses.
Anti-Inflammatory: The herbs used in this recipe contain antioxidants that can help reduce inflammation.
Promotes Digestive Health: The combination of herbs aids in digestion, providing relief from bloating and gas.
Heart Health: Olive oil and butter can contribute to heart health when consumed in moderation.
Rich in Nutrients: This dish is rich in essential vitamins and minerals, especially when combined with vegetables.
230 kcal
in 191g
Protein:
4g
Fats:
10g
Carbs:
34g
Cholesterol:
15mg
Sodium, Na:
180mg
Potassium, K:
250mg
Butter garlic herbed rice is not only simple to prepare but also brings a delicious flair to any meal. The combination of garlic and herbs makes this dish aromatic and flavorful, perfect for a quick weeknight dinner or as a side for gatherings. Enjoy this wholesome delight and savor the burst of flavors in every bite!
Ingredients
4
1 tablespoon Oil
1 tablespoon Butter
2 pieces Green chillies
quarter cup Coriander
1 teaspoon Mixed Herbs
4 cups Cooked Rice
1 teaspoon Chilli flakes
Salt as per taste
1 pinch Black pepper
Tips
Use leftover rice for better texture.
Adjust the spice level by varying the amount of green chillies.
Add seasonal vegetables for extra nutrition and flavor.
For a creamier texture, you can add a splash of cream while tossing the rice.
Directions
Heat the Oil and Butter: Set a wok on medium-high heat and add the oil and butter.
Sauté Garlic and Chillies: Add the chopped garlic and green chillies, cooking for about a minute on medium flame.
Add Fresh Herbs and Spices: Incorporate the fresh coriander, mixed herbs, and red chilli flakes. Stir quickly on medium-high heat.
Combine with Rice: Add the cooked rice, salt, and black pepper. Mix and toss well for 2-3 minutes on high flame.
Serve Hot: Your Butter Garlic Herbed Rice is ready! Serve it hot alongside sautéed veggies in tomato sauce.
Notes
People with garlic allergies should avoid this dish.
Those on a low-sodium diet should be cautious with added salt.
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