Butter Garlic Herbed Rice

Butter Garlic Herbed Rice is a delightful dish that elevates simple cooked rice with the rich flavors of garlic, butter, and fresh herbs. Perfect as a side or a light meal, this recipe is both easy to prepare and packed with flavor.

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Image of Butter Garlic Herbed Rice Recipe
10 Mins
Prep:5 Mins
Cook:5 Mins

1 cup

For 4 people

Difficulty

Easy

Taste

Unknown

Health Benefits

Boosts Immunity: Garlic is known for its immune-boosting properties, helping to fend off illnesses.

Anti-Inflammatory: The herbs used in this recipe contain antioxidants that can help reduce inflammation.

Promotes Digestive Health: The combination of herbs aids in digestion, providing relief from bloating and gas.

Heart Health: Olive oil and butter can contribute to heart health when consumed in moderation.

Rich in Nutrients: This dish is rich in essential vitamins and minerals, especially when combined with vegetables.

230 kcal

in 191g

Protein:

4g

Fats:

10g

Carbs:

34g

Cholesterol:

15mg

Sodium, Na:

180mg

Potassium, K:

250mg

Butter garlic herbed rice is not only simple to prepare but also brings a delicious flair to any meal. The combination of garlic and herbs makes this dish aromatic and flavorful, perfect for a quick weeknight dinner or as a side for gatherings. Enjoy this wholesome delight and savor the burst of flavors in every bite!

Ingredients

4

1 tablespoon Oil

1 tablespoon Butter

2 pieces Green chillies

quarter cup Coriander

1 teaspoon Mixed Herbs

4 cups Cooked Rice

1 teaspoon Chilli flakes

Salt as per taste

1 pinch Black pepper

Tips

Use leftover rice for better texture.

Adjust the spice level by varying the amount of green chillies.

Add seasonal vegetables for extra nutrition and flavor.

For a creamier texture, you can add a splash of cream while tossing the rice.

Directions

Heat the Oil and Butter: Set a wok on medium-high heat and add the oil and butter.

Sauté Garlic and Chillies: Add the chopped garlic and green chillies, cooking for about a minute on medium flame.

Add Fresh Herbs and Spices: Incorporate the fresh coriander, mixed herbs, and red chilli flakes. Stir quickly on medium-high heat.

Combine with Rice: Add the cooked rice, salt, and black pepper. Mix and toss well for 2-3 minutes on high flame.

Serve Hot: Your Butter Garlic Herbed Rice is ready! Serve it hot alongside sautéed veggies in tomato sauce.

Notes

People with garlic allergies should avoid this dish.

Those on a low-sodium diet should be cautious with added salt.

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Know more about Butter Garlic Herbed Rice

A typical serving 1 cup of Butter Garlic Herbed Rice (191 grams) contains approximately 230 calories. The calorie count may vary based on the type and amount of ingredients used during preparation. It may vary based on your ingredients, cooking method or preparation.

The amount of fat in Butter Garlic Herbed Rice depends on the ingredients and preparation method. On average, one serving 1 cup (191 grams) of Butter Garlic Herbed Rice contains approximately 10 grams of fat. You can reduce the fat content by using less oil or substituting with a healthier oil option. Want a low-fat version of Butter Garlic Herbed Rice? Check out Nutribit App for healthier tweaks and nutritional breakdowns!

The protein content in Butter Garlic Herbed Rice depends on the recipe and serving size. On average, 1 cup of Butter Garlic Herbed Rice (about 191 grams) contains approximately 4 grams of protein. If you're customizing your Butter Garlic Herbed Rice, consider adding ingredients with higher protein content.

The amount of sugar in an Butter Garlic Herbed Rice varies depending on the recipe and serving size. On average, 1 cup (about 191 grams) contains about 1 grams of sugar. If you're looking to reduce sugar, try using less sweetener or opting for natural alternatives like honey or maple syrup in moderation. Want a healthier twist? Download Nutribit app for healthy alternatives or to track your calories.

The number of carbs in Butter Garlic Herbed Rice depends on the serving size and the recipe used. On average, 1 cup (about 191 grams) contains about 34 grams of carbohydrates.

Butter Garlic Herbed Rice contains approximately 2 grams of fiber in 1 cup (about 191 grams). The exact amount depends on the ingredients, quantity and preparation. Want a healthier twist? Opt for a whole-grain options to boost fiber content!

Absolutely! Making Butter Garlic Herbed Rice is easier than you might think, especially with a simple step-by-step provided in the Nutribit recipe. Whether you're a beginner or a seasoned baker, you can make a delicious Butter Garlic Herbed Rice with a few basic ingredients. Want to make it even easier? Try prepping the filling in advance or using a food processor for the crust. With just a little effort, you’ll have Butter Garlic Herbed Rice that’s perfect for any occasion!

Making a Butter Garlic Herbed Rice typically takes around 10 Mins.

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