Cheeseburst Garlic Bread
Cheesy Garlic Delight: Cheeseburst Garlic Bread

1 Piece
For 4 people
Difficulty
Average
Taste
Unknown
Health Benefits
Rich in Calcium: Thanks to the cheese, this dish provides a good amount of calcium, supporting bone health.
Garlic Benefits: Garlic is known for its immune-boosting properties and can help in lowering cholesterol levels.
Antioxidants: Fresh coriander and garlic provide antioxidants that can help protect your body from oxidative stress.
Energy Boost: The carbs from the bread give you a quick energy boost, making it a great snack.
Mood Enhancer: The cheesy goodness can elevate your mood and comfort you after a long day.
250 kcal
in 89g
Protein:
7g
Fats:
18g
Carbs:
18g
Cholesterol:
45mg
Sodium, Na:
350mg
Potassium, K:
120mg
Craving something cheesy, garlicky, and downright delicious? Look no further! Cheeseburst Garlic Bread is the perfect treat, whether you're enjoying a cozy night in or entertaining friends. This recipe offers two variations of garlic butter, ensuring your garlic bread reaches peak perfection. Whether you opt for the quick and easy regular garlic butter or the rich and flavorful garlic confit butter, this dish promises to be a crowd-pleaser.
Allergy Advice
This recipe contains Dairy Products, Gluten. People with such allergies should avoid adding such ingredients or try to replace them with better choices.
This recipe contain 4 sections
Garlic Butter
Ingredients
4
100 grams Grams butter
1 tablespoon Garlic
quarter cup Coriander
2 pieces Green chilli
Directions
Mix butter, garlic, fresh coriander, and green chili in a bowl until well combined. Your garlic butter is ready.
Notes
Those with lactose intolerance should avoid this dish or opt for lactose-free cheese.
Individuals with high cholesterol should enjoy this dish in moderation due to its butter content.
Garlic Confit Butter
Ingredients
4
30 pieces Garlic Cloves
Olive Oil as per needed
100 grams Butter
quarter cup Coriander
Directions
In a small stockpot, add peeled garlic cloves and enough olive oil to submerge them. Heat over medium flame until the garlic starts sizzling.
Reduce the flame to low and cook until the garlic turns golden brown. Let it cool to room temperature.
Store garlic confit in an airtight jar in the fridge.
For the garlic confit butter, blend softened butter, garlic confit, and fresh coriander until smooth. Your garlic confit butter is ready.
Cheese Sauce
Ingredients
4
150 grams Processed Cheese
1 tablespoon Butter
120 ml Milk
Tips
Store leftover garlic butter and cheese sauce in the fridge for up to a week.
Directions
Set up a double boiler with a small stockpot and a large bowl. Add grated cheese, butter, and milk into the bowl.
Whisk until the mixture becomes smooth and creamy. Transfer to a bowl and cool. Your cheese sauce is ready.
Garlic Bread
Ingredients
4
1 Loaf Loaf bread loaf
Mozzarella Cheese as per needed
Green chilli as per needed
Oregano as per needed
Red chilli flakes as per needed
Garlic Butter as per needed
Directions
Cut the bread loaf into 1.5-inch thick pieces. Create a small cavity in the middle of each piece.
Apply garlic butter to each cavity, then add a spoonful of cheese sauce.
Top with mozzarella cheese, green chilies (optional), oregano, and red chili flakes.
Pan Method: Heat a tawa over high flame, then lower the flame and add some garlic butter. Place the garlic bread on the tawa, cover with a lid, and toast until golden brown. Add a splash of water, cover again, and cook until the cheese melts.
Oven Method: Preheat the oven to 200°C. Spread garlic butter on a baking tray, place the garlic bread pieces, and bake for 6-7 minutes or until the cheese melts.
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