Chicken Biryani
Savor the richness of this Chicken Biryani, a dish that tantalizes your taste buds while offering a balanced blend of proteins and carbohydrates. With the goodness of lean chicken and fragrant spices, it's a delightful treat for the senses.

1 cup
For 6 people
Difficulty
Above average
Taste
Spicy
Health Benefits
Rich in protein, aiding muscle repair and growth.
Boosts metabolism with spices like turmeric and ginger.
Provides essential vitamins and minerals for overall health.
Supports digestion with the goodness of mint and coriander.
Energizes with long-lasting satiety, perfect for active lifestyles.
Enhances mood and satisfaction with its comforting flavors.
350 kcal
in 153g
Protein:
20g
Fats:
12g
Carbs:
45g
Cholesterol:
75mg
Sodium, Na:
800mg
Potassium, K:
450mg
Chicken Biryani, a beloved dish originating from the Indian subcontinent, is a fragrant and flavorsome rice-based dish. This recipe combines succulent marinated chicken, aromatic spices, and fluffy basmati rice to create a symphony of flavors that will transport you to the streets of Hyderabad.
This recipe contain 4 sections
Chicken Marination
Ingredients
6
half kg Chicken
half teaspoon Turmeric
1 tablespoon Red chili powder
Salt as per taste
1 teaspoon Coriander powder
1 teaspoon Cumin powder
1 tablespoon Biryani masala
1 tablespoon Ginger garlic paste
3 tbsp Yogurt
Tips
Ensure the chicken is thoroughly marinated for maximum flavor.
Directions
In a bowl, mix chicken with turmeric, red chili powder, salt, coriander powder, cumin powder, biryani masala, ginger garlic paste, and yogurt.
Marinate for 30-60 minutes in the fridge.
Biryani Gravy
Ingredients
6
4 tbsp Oil
2 pieces Bay leaves
1 piece Black cardamom
4 pieces Black Peppercorns
2 pieces Cloves
1 piece Star anise
1 piece Cinnamon stick
3 pieces Cardamom pods
3 pieces Onions
2 pieces Green Chilies
quarter cup Coriander and mint leaves
Tips
Adjust spice levels according to personal preference.
Directions
Heat oil in a kadhai and add bay leaves, black cardamom, black peppercorns, cloves, star anise, cinnamon stick, and cardamom pods.
Add sliced onions and sauté until golden brown.
Add marinated chicken, green chilies, and chopped coriander and mint leaves. Mix well.
Cover and cook for 7-8 minutes.
Rice Preparation
Ingredients
6
half kg Basmati Rice
4 Liters Water
2 pieces Bay leaves
1 piece Black cardamom
1 piece Star anise
1 piece Javitri
2 pieces Cloves
4 pieces Black Peppercorns
4 pieces Cardamom pods
Salt as per taste
4 tbsp Chopped coriander
2 tbsp Mint leaves
Lemon as per taste
Directions
Soak basmati rice for 45 minutes.
Boil water in a saucepan and add bay leaves, black cardamom, star anise, javitri, cloves, black peppercorns, cardamom pods, salt, chopped coriander, mint leaves, and lemon juice.
Add soaked rice and cook for 6-7 minutes. Strain the rice and remove the spices.
Biryani Assembly
Ingredients
6
3 pieces Fried Onions, Sliced
half teaspoon Garam masala
4 tbsp Saffron water
2 tbsp Kewra water
Tips
Use good quality saffron for a vibrant color and rich aroma.
Directions
Fry sliced onions until brown.
In a heavy-based pot, layer cooked chicken gravy, fried brown onions, coriander and mint leaves, and a layer of cooked rice.
Repeat the layers and top with garam masala, saffron water, kewra water, and fried brown onions.
Seal the pot with flour dough and cook for 15 minutes on low to medium flame.
Notes
Individuals with heart conditions or high blood pressure should moderate their intake due to sodium content.
Pregnant women should ensure chicken is thoroughly cooked to avoid foodborne illness.
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