Chicken Butter Masala

Chicken Butter Masala is a delightful dish that brings the authentic taste of Indian cuisine to your table. It's not just a treat for your palate but also packed with nutrients that contribute to overall health. Enjoy this dish in moderation, and it can be a part of a balanced diet.

266 Ratings
1.06K
359 made it
Image of Chicken Butter Masala Recipe
1 Hr 0 Mins
Prep:20 Mins
Cook:40 Mins

1 cup

For 4 people

Difficulty

Average

Taste

Extra Spicy

Health Benefits

High Protein Content: Supports muscle growth and repair.

Rich in Antioxidants: Spices like turmeric and garlic provide powerful antioxidants.

Boosts Immunity: Ingredients like ginger and garlic enhance immune function.

Comfort Food: Perfect for a cozy meal, providing warmth and satisfaction.

420 kcal

in 116g

Protein:

30g

Fats:

25g

Carbs:

20g

Cholesterol:

120mg

Sodium, Na:

450mg

Potassium, K:

700mg

Chicken Butter Masala, also known as Murgh Makhani, is a beloved Indian dish that combines tender marinated chicken with a rich, creamy tomato-based gravy. Infused with aromatic spices, this dish offers a perfect balance of flavors, making it a favorite for both special occasions and everyday meals. With its vibrant color and mouthwatering taste, Chicken Butter Masala is a true culinary delight that brings the essence of Indian cuisine to your table.

Allergy Advice

This recipe contains Dairy Products. People with such allergies should avoid adding such ingredients or try to replace them with better choices.

Ingredients

4

half kg Chicken

Salt as per taste

1 piece Lemon

1 tablespoon Ginger garlic green chilli paste

2 tbsp Curd

quarter teaspoon Turmeric powder

2 tsp Kashmiri red chilli powder

1 pinch Garam Masala

1 teaspoon Oil

4 pieces Tomato

12 pieces Garlic Cloves

2 inches Ginger

1 piece Green chilli

Coriander stems as per needed

10 pieces Cashew

1 tablespoon Kashmiri red chilli powder

1 teaspoon Coriander powder

half teaspoon Cumin powder

3 pieces Onion

20 pieces Garlic Cloves

2 pieces Green chilli

3 tbsp Butter

1 teaspoon Oil

half teaspoon Cumin seeds

1 inch Cinnamon

2 pieces Green cardamom

quarter teaspoon Turmeric powder

1 teaspoon Kashmiri red chilli powder

Hot water as per needed

1 pinch Sugar

2 tbsp Fresh cream

2 tbsp Butter

Roasted kasuri methi powder as per needed

Coriander as per choice

Tips

For a richer flavor, marinate the chicken overnight.

Adjust the spice levels according to your taste.

Use fresh cream to enhance the dish's creaminess.

Directions

Cut the chicken into thin slices and transfer them to a bowl.

Add salt, lemon juice, ginger garlic green chilli paste, curd, turmeric powder, Kashmiri red chilli powder, garam masala, and oil.

Mix well, marinate the chicken for 1-2 hours, or proceed directly to cooking.

Skewer the marinated chicken on satay sticks (optional).

Heat a pan over high heat, add oil, and let it heat up.

Cook the chicken for 2-3 minutes on each side, searing it without fully cooking. Set aside.

Blend tomatoes, garlic, ginger, green chilli, coriander stems, soaked cashews, Kashmiri red chilli powder, coriander powder, and cumin powder into a fine puree.

Chop onions, garlic, ginger, and green chillies finely using a chopper.

Heat a deep pan or kadhai over high flame. Add butter and oil.

Add cumin seeds, cinnamon, green cardamom, and the chopped onion mixture. Stir well and cook until golden brown.

Lower the flame, add turmeric powder and Kashmiri red chilli powder with a splash of water. Stir briefly.

Add the tomato puree and salt. Cook over medium-high flame for 10-12 minutes, until the gravy thickens.

Add the seared chicken to the gravy, adjust consistency with hot water if needed.

Taste and adjust salt. Add a pinch of sugar.

Cook over medium-low flame for 4-5 minutes, until the chicken is fully cooked.

Finish with fresh cream, butter, roasted kasuri methi powder, garam masala, and chopped coriander.

Serve hot with naan, roti, or steamed rice.

Notes

Chicken Butter Masala, rich in proteins from chicken, is beneficial for muscle growth and repair.

The spices used, like turmeric and cumin, are known for their anti-inflammatory properties.

However, due to its rich and creamy nature, those with heart conditions, high cholesterol, or lactose intolerance should consume it in moderation.

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Know more about Chicken Butter Masala

A typical serving 1 cup of Chicken Butter Masala (116 grams) contains approximately 420 calories. The calorie count may vary based on the type and amount of ingredients used during preparation. It may vary based on your ingredients, cooking method or preparation.

The amount of fat in Chicken Butter Masala depends on the ingredients and preparation method. On average, one serving 1 cup (116 grams) of Chicken Butter Masala contains approximately 25 grams of fat. You can reduce the fat content by using less oil or substituting with a healthier oil option. Want a low-fat version of Chicken Butter Masala? Check out Nutribit App for healthier tweaks and nutritional breakdowns!

The protein content in Chicken Butter Masala depends on the recipe and serving size. On average, 1 cup of Chicken Butter Masala (about 116 grams) contains approximately 30 grams of protein. If you're customizing your Chicken Butter Masala, consider adding ingredients with higher protein content.

The amount of sugar in an Chicken Butter Masala varies depending on the recipe and serving size. On average, 1 cup (about 116 grams) contains about 5 grams of sugar. If you're looking to reduce sugar, try using less sweetener or opting for natural alternatives like honey or maple syrup in moderation. Want a healthier twist? Download Nutribit app for healthy alternatives or to track your calories.

The number of carbs in Chicken Butter Masala depends on the serving size and the recipe used. On average, 1 cup (about 116 grams) contains about 20 grams of carbohydrates.

Chicken Butter Masala contains approximately 3 grams of fiber in 1 cup (about 116 grams). The exact amount depends on the ingredients, quantity and preparation. Want a healthier twist? Opt for a whole-grain options to boost fiber content!

Absolutely! Making Chicken Butter Masala is easier than you might think, especially with a simple step-by-step provided in the Nutribit recipe. Whether you're a beginner or a seasoned baker, you can make a delicious Chicken Butter Masala with a few basic ingredients. Want to make it even easier? Try prepping the filling in advance or using a food processor for the crust. With just a little effort, you’ll have Chicken Butter Masala that’s perfect for any occasion!

Making a Chicken Butter Masala typically takes around 1 Hr 0 Mins.

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