Chicken Do Pyaza

Enjoy this delightful Chicken Do Pyaza with your loved ones, and savor the rich, aromatic flavors of traditional Indian cuisine!

269 Ratings
1.14K
260 made it
Image of  Chicken Do Pyaza Recipe
1 Hr 0 Mins
Prep:20 Mins
Cook:40 Mins

1 cup

For 4 people

Difficulty

Average

Taste

Spicy

Health Benefits

Rich in Protein: Chicken provides high-quality protein essential for muscle repair and growth.

Boosts Immunity: The spices used have antibacterial and antiviral properties.

Aids Digestion: The combination of cumin, coriander, and ginger helps improve digestion.

Supports Heart Health: Moderate amounts of healthy fats from ghee and oil support cardiovascular health.

Provides Essential Vitamins and Minerals: The dish is a good source of vitamins like B6, C, and minerals like iron.

380 kcal

in 199g

Protein:

30g

Fats:

22g

Carbs:

12g

Cholesterol:

120mg

Sodium, Na:

480mg

Potassium, K:

600mg

Chicken Do Pyaza, a traditional Indian dish, is a flavorful blend of tender chicken and caramelized onions cooked in a rich, spicy gravy. The dish gets its name from the generous use of onions, added at two different stages of cooking, giving it a unique, layered flavor. Perfect for a hearty meal, this dish pairs well with tandoori rotis or steamed rice, making it a favorite for festive occasions or a special weekend dinner.

Ingredients

4

1 kg Chicken

Salt as per taste

quarter teaspoon Turmeric powder

half teaspoon Kashmiri red chilli powder

half piece Lemon

2 tbsp Ginger garlic paste

2 tbsp Ghee

2 tbsp Oil

1 teaspoon Cumin seeds

1 piece Cinnamon stick

2 pieces Green cardamom

4 pieces Cloves

2 pieces Bay leaf

1 piece Black cardamom

5 pieces Black Peppercorns

half teaspoon Asafoetida

6 pieces Onions

2 tbsp Ginger garlic paste

1 teaspoon Turmeric powder

Hot water as per needed

3 pieces Tomatoes

1 tablespoon Kashmiri red chilli powder

half cup Curd

2 tbsp Coriander powder

1 teaspoon Spicy red chilli powder

1 teaspoon Cumin powder

1 teaspoon Fennel seed powder

1 tablespoon Ghee

2 pieces Kashmiri red chillies

1 teaspoon Crushed coriander seeds

3 pieces Green chillies, slit

1 piece Onion, petals

1 piece Tomato

1 teaspoon Roasted kasuri methi powder

1 pinch Garam Masala

Coriander as per choice

Tips

For a richer flavor, marinate the chicken for at least 1 hour before cooking.

Adjust the spice levels according to your taste preference.

Serve with a side of fresh salad to balance the richness of the dish.

Directions

In a large bowl, combine the chicken with salt, turmeric powder, Kashmiri red chilli powder, lemon juice, and ginger garlic paste. Mix well to coat the chicken evenly. Set it aside to marinate while you prepare the gravy.

Heat a handi or deep pan over high heat and add ghee along with oil. Once hot, add cumin seeds, cinnamon, green cardamom, cloves, bay leaf, black cardamom, black peppercorns, and asafoetida. Sauté for a few seconds until the spices release their aroma.

Add the sliced onions and cook over high flame, stirring continuously, until they turn light golden brown.

Add the ginger garlic paste and turmeric powder, and continue to cook until the onions turn completely golden brown.

Stir in the chopped tomatoes, salt, and Kashmiri red chilli powder. Cook on high flame until the oil starts to separate from the gravy. If the mixture becomes too dry, add a splash of hot water as needed.

In a separate bowl, whisk the curd with coriander powder, spicy red chilli powder, cumin powder, and fennel seed powder until smooth, ensuring there are no lumps.

Add this curd mixture to the gravy and stir well. Continue cooking until the oil separates from the gravy.

Add the marinated chicken to the gravy and stir well to coat the chicken with the spices. Sear the chicken for 4-5 minutes.

Cover the handi with a lid and cook on low flame for 10-12 minutes, allowing the chicken to cook through.

Meanwhile, in a separate pan, heat ghee over high flame. Add Kashmiri red chillies, crushed coriander seeds, slit green chillies, onion petals, and tomato quarters. Toss them on high flame for about 30 seconds and immediately add this mixture to the chicken.

Stir well and cook on high flame until the chicken is fully cooked.

Finish the dish by adding a pinch of roasted kasuri methi powder, garam masala, and fresh coriander. Stir well, adjust the seasoning if needed, and serve hot with tandoori rotis.

Notes

Individuals with high cholesterol or heart conditions should limit their intake due to the dish's fat content.

Those with a sensitive stomach may find the spices too intense.

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Know more about Chicken Do Pyaza

A typical serving 1 cup of Chicken Do Pyaza (199 grams) contains approximately 380 calories. The calorie count may vary based on the type and amount of ingredients used during preparation. It may vary based on your ingredients, cooking method or preparation.

The amount of fat in Chicken Do Pyaza depends on the ingredients and preparation method. On average, one serving 1 cup (199 grams) of Chicken Do Pyaza contains approximately 22 grams of fat. You can reduce the fat content by using less oil or substituting with a healthier oil option. Want a low-fat version of Chicken Do Pyaza? Check out Nutribit App for healthier tweaks and nutritional breakdowns!

The protein content in Chicken Do Pyaza depends on the recipe and serving size. On average, 1 cup of Chicken Do Pyaza (about 199 grams) contains approximately 30 grams of protein. If you're customizing your Chicken Do Pyaza, consider adding ingredients with higher protein content.

The amount of sugar in an Chicken Do Pyaza varies depending on the recipe and serving size. On average, 1 cup (about 199 grams) contains about 5 grams of sugar. If you're looking to reduce sugar, try using less sweetener or opting for natural alternatives like honey or maple syrup in moderation. Want a healthier twist? Download Nutribit app for healthy alternatives or to track your calories.

The number of carbs in Chicken Do Pyaza depends on the serving size and the recipe used. On average, 1 cup (about 199 grams) contains about 12 grams of carbohydrates.

Chicken Do Pyaza contains approximately 3 grams of fiber in 1 cup (about 199 grams). The exact amount depends on the ingredients, quantity and preparation. Want a healthier twist? Opt for a whole-grain options to boost fiber content!

Absolutely! Making Chicken Do Pyaza is easier than you might think, especially with a simple step-by-step provided in the Nutribit recipe. Whether you're a beginner or a seasoned baker, you can make a delicious Chicken Do Pyaza with a few basic ingredients. Want to make it even easier? Try prepping the filling in advance or using a food processor for the crust. With just a little effort, you’ll have Chicken Do Pyaza that’s perfect for any occasion!

Making a Chicken Do Pyaza typically takes around 1 Hr 0 Mins.

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