Chicken Hakka Noodles

This Chicken Hakka Noodles recipe is a perfect balance of flavor, nutrition, and ease of preparation. Enjoy it as a comforting weeknight dinner or as a special treat during gatherings.

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Image of Chicken Hakka Noodles Recipe
45 Mins
Prep:20 Mins
Cook:25 Mins

1 plate

For 4 people

Difficulty

Easy

Taste

Spicy

Health Benefits

High Protein

Protein-Rich: Chicken and eggs provide a good dose of protein, essential for muscle repair and growth.

Fiber Boost: The vegetables add dietary fiber, aiding digestion and promoting a healthy gut.

Energy Source: Carbohydrates from the noodles offer a quick energy boost.

Rich in Antioxidants: Garlic and onions have antioxidant properties, which help in fighting free radicals.

Heart Health: The polyunsaturated fats in the dish support heart health by reducing bad cholesterol levels.

350 kcal

in 200g

Protein:

20g

Fats:

14.5g

Carbs:

40g

Cholesterol:

130mg

Sodium, Na:

820mg

Potassium, K:

420mg

Craving something savory, spicy, and packed with nutrition? Chicken Hakka Noodles is your go-to dish! This delightful fusion of Chinese and Indian cuisine is not only a treat for your taste buds but also offers a balanced nutritional profile. Rich in protein, fiber, and essential vitamins, this dish is perfect for a wholesome meal. Plus, it’s quick to prepare, making it ideal for busy weeknights. However, it’s important to note that this dish is best enjoyed in moderation, especially for those monitoring their sodium intake.

Indian CuisineMain DishesPoultry RecipesQuick & Easy RecipesRecipes for AdultRecipes for OverageRecipes with Chicken

Allergy Advice

This recipe contains Gluten, Soy Products. People with such allergies should avoid adding such ingredients or try to replace them with better choices.

This recipe contain 3 sections

Boiling Noodles

Ingredients

4

1 Packet Noodles

Boiling water as per needed

Salt as per taste

1 teaspoon Oil

Directions

Boil water in a wok and add salt and oil.

Add the noodles and cook for 6-7 minutes until they are just tender.

Rinse the noodles under cold running water to stop the cooking process.

Toss the noodles with a few drops of oil to prevent them from sticking together.

Fried Chicken Strips and Eggs

Ingredients

4

200 grams Boneless chicken strips

0 Serving Salt

1 pinch Black pepper powder

0.2 teaspoon Vinegar

1 tablespoon Corn starch

1 tablespoon Oil

3 pieces Eggs

Directions

In a bowl, mix chicken strips with salt, black pepper powder, vinegar, egg, and corn starch until well coated.

Heat oil in a wok and shallow fry the chicken strips on medium flame until they are fully cooked.

In the same wok, heat oil and scramble eggs with a pinch of salt and pepper. Set aside.

Noodles

Ingredients

4

1 tablespoon Oil

1 piece Onion

1 tablespoon Garlic

half cup Carrots

half cup Capsicum

1 cup Cabbage

1 teaspoon Sugar

1 tablespoon Spring onion greens

half teaspoon Black pepper powder

0 Taste Taste salt

1 teaspoon Chilly oil

1 teaspoon Soy sauce

1 teaspoon Vinegar

1 tablespoon Spring onion greens

Noodles as per needed

Directions

Heat oil in a wok, add sliced onions and chopped garlic, and sauté on high flame until the onions turn translucent.

Add julienned carrots, capsicum, and shredded cabbage. Sauté for 2-3 minutes on high flame.

Mix in the fried chicken strips and scrambled eggs.

Add spring onion greens, salt, black pepper, chilly oil, soy sauce, and vinegar. Sauté for another minute.

Add the boiled noodles and toss everything together until well combined.

Garnish with finely chopped spring onion greens and serve hot with Schezwan sauce on the side.

Serving Size: Serve a generous portion of Chicken Hakka Noodles with a side of fresh salad for a complete meal.

Notes

Due to the high sodium content, it’s best for those with high blood pressure to consume this dish in moderation.

As the recipe contains eggs, those allergic should avoid it or modify the recipe.

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Know more about Chicken Hakka Noodles

A typical serving 1 plate of Chicken Hakka Noodles (200 grams) contains approximately 350 calories. The calorie count may vary based on the type and amount of ingredients used during preparation. It may vary based on your ingredients, cooking method or preparation.

The amount of fat in Chicken Hakka Noodles depends on the ingredients and preparation method. On average, one serving 1 plate (200 grams) of Chicken Hakka Noodles contains approximately 14.5 grams of fat. You can reduce the fat content by using less oil or substituting with a healthier oil option. Want a low-fat version of Chicken Hakka Noodles? Check out Nutribit App for healthier tweaks and nutritional breakdowns!

The protein content in Chicken Hakka Noodles depends on the recipe and serving size. On average, 1 plate of Chicken Hakka Noodles (about 200 grams) contains approximately 20 grams of protein. If you're customizing your Chicken Hakka Noodles, consider adding ingredients with higher protein content.

The amount of sugar in an Chicken Hakka Noodles varies depending on the recipe and serving size. On average, 1 plate (about 200 grams) contains about 3 grams of sugar. If you're looking to reduce sugar, try using less sweetener or opting for natural alternatives like honey or maple syrup in moderation. Want a healthier twist? Download Nutribit app for healthy alternatives or to track your calories.

The number of carbs in Chicken Hakka Noodles depends on the serving size and the recipe used. On average, 1 plate (about 200 grams) contains about 40 grams of carbohydrates.

Chicken Hakka Noodles contains approximately 2.5 grams of fiber in 1 plate (about 200 grams). The exact amount depends on the ingredients, quantity and preparation. Want a healthier twist? Opt for a whole-grain options to boost fiber content!

Absolutely! Making Chicken Hakka Noodles is easier than you might think, especially with a simple step-by-step provided in the Nutribit recipe. Whether you're a beginner or a seasoned baker, you can make a delicious Chicken Hakka Noodles with a few basic ingredients. Want to make it even easier? Try prepping the filling in advance or using a food processor for the crust. With just a little effort, you’ll have Chicken Hakka Noodles that’s perfect for any occasion!

Making a Chicken Hakka Noodles typically takes around 45 Mins.

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The amount of exercise required to burn off 1 plate Chicken Hakka Noodles

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0 steps

Average 2.3 ft stride

0 mins walk

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9 km/hr or 6 mph

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The information provided is calculated based on the average height and the weight provided by you. Actual nutritional needs and results can vary depending on your specific height, weight, age, gender, and activity level. Always consult with a certified professionals or healthcare provider for dietary and exercise advice.

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