Crispy Chicken Koliwada (Pakora) with Special Mint Chutney

Indulge in the tantalizing flavors of Chicken Koliwada, a popular street food from the vibrant lanes of India. This recipe offers a spicy kick combined with crispy goodness, perfect for gatherings or a cozy night in.

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Image of Crispy Chicken Koliwada (Pakora) with Special Mint Chutney Recipe
30 Mins
Prep:15 Mins
Cook:15 Mins

4 Pieces

For 4 people

Difficulty

Average

Taste

Spicy

Health Benefits

High Protein

Packed with protein from chicken.

Mint chutney aids digestion and freshens breath.

Balanced spices offer antioxidant properties.

Provides a burst of flavor without excessive calories.

Gluten-free and can be made low-fat with baking instead of frying.

320 kcal

in 142g

Protein:

25g

Fats:

15g

Carbs:

20g

Cholesterol:

85mg

Sodium, Na:

780mg

Potassium, K:

540mg

Indulge in the crispy delight of Chicken Koliwada, a popular Indian appetizer bursting with aromatic spices and served with a refreshing mint chutney.

AppetizersDeep Fried RecipesIndian CuisineMaharashtrian CuisinePoultry RecipesRecipes with Chicken

This recipe contain 2 sections

Chicken Koliwada

Ingredients

4

10 pieces Cloves garlic

1 inch Ginger

3 pieces Green chillies

4 tbsp Coriander

2 tbsp Water

half kg Chicken

Salt as per taste

1 piece Lemon

half teaspoon Chaat masala

half teaspoon Dry mango powder

half teaspoon Cumin powder

1 teaspoon Coriander powder

Black salt as per taste

1 pinch Black Pepper Powder

1 pinch Asafoetida

2 tsp Kashmiri Chili Powder

1 teaspoon Spicy red chilli powder

1 pinch Carom seeds

1 pinch Baking soda

2 tsp Oil

1 piece Egg White

3 tbsp Corn flour

3 tsp Gram flour

Tips

Adjust spice levels according to taste preference.For a healthier version, bake the marinated chicken instead of frying.Serve with lemon wedges and sliced onions for added freshness.

Directions

Prepare Green Paste: Grind garlic, ginger, green chilli, fresh coriander, and water in a mixer grinder to make a smooth paste.

Marinate Chicken: Slice the chicken and marinate it with salt, lemon juice, green paste, powdered spices, carom seeds, baking soda, and oil. Mix well to coat the chicken evenly.

Add Coating: Optionally, add organic red food color and egg white. Mix well. Gradually add corn flour and gram flour in three batches, ensuring each addition is mixed thoroughly. Adjust the consistency with flour or water as needed.

Fry Chicken: Heat oil to 170°C (moderately hot) and fry the chicken for 3-4 minutes until golden brown. Fry in batches to avoid overcrowding the pan. Drain excess oil by transferring the chicken to a sieve.

Double Fry: Rest the fried chicken for 4-5 minutes, then flash fry for 30 seconds in oil heated to 185°C (extremely hot) until crispy. Return to the sieve and sprinkle generously with chaat masala.

Notes

Individuals with sensitive stomachs or spice allergies should consume with caution.

Mint Chutney

Ingredients

4

1 cup Mint

half cup Fresh coriander

3 pieces Cloves garlic

1 inch Ginger

1 piece Onion

1 piece Tomato

4 pieces Green chillies

1 teaspoon Tamarind

Salt as per taste

Black Salt as per taste

half teaspoon Chaat masala

1 teaspoon Jaggery Powder

Water as per taste

Directions

Blend mint, coriander, garlic, ginger, onion, tomato, green chillies, tamarind, salt, black salt, chaat masala, jaggery, and ice cubes into a fine paste.

Serve the crispy Chicken Koliwada hot with the special mint chutney.

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Know more about Crispy Chicken Koliwada (Pakora) with Special Mint Chutney

A typical serving 4 Pieces of Crispy Chicken Koliwada (Pakora) with Special Mint Chutney (142 grams) contains approximately 320 calories. The calorie count may vary based on the type and amount of ingredients used during preparation. It may vary based on your ingredients, cooking method or preparation.

The amount of fat in Crispy Chicken Koliwada (Pakora) with Special Mint Chutney depends on the ingredients and preparation method. On average, one serving 4 Pieces (142 grams) of Crispy Chicken Koliwada (Pakora) with Special Mint Chutney contains approximately 15 grams of fat. You can reduce the fat content by using less oil or substituting with a healthier oil option. Want a low-fat version of Crispy Chicken Koliwada (Pakora) with Special Mint Chutney? Check out Nutribit App for healthier tweaks and nutritional breakdowns!

The protein content in Crispy Chicken Koliwada (Pakora) with Special Mint Chutney depends on the recipe and serving size. On average, 4 Pieces of Crispy Chicken Koliwada (Pakora) with Special Mint Chutney (about 142 grams) contains approximately 25 grams of protein. If you're customizing your Crispy Chicken Koliwada (Pakora) with Special Mint Chutney, consider adding ingredients with higher protein content.

The amount of sugar in an Crispy Chicken Koliwada (Pakora) with Special Mint Chutney varies depending on the recipe and serving size. On average, 4 Pieces (about 142 grams) contains about 4 grams of sugar. If you're looking to reduce sugar, try using less sweetener or opting for natural alternatives like honey or maple syrup in moderation. Want a healthier twist? Download Nutribit app for healthy alternatives or to track your calories.

The number of carbs in Crispy Chicken Koliwada (Pakora) with Special Mint Chutney depends on the serving size and the recipe used. On average, 4 Pieces (about 142 grams) contains about 20 grams of carbohydrates.

Crispy Chicken Koliwada (Pakora) with Special Mint Chutney contains approximately 3 grams of fiber in 4 Pieces (about 142 grams). The exact amount depends on the ingredients, quantity and preparation. Want a healthier twist? Opt for a whole-grain options to boost fiber content!

Absolutely! Making Crispy Chicken Koliwada (Pakora) with Special Mint Chutney is easier than you might think, especially with a simple step-by-step provided in the Nutribit recipe. Whether you're a beginner or a seasoned baker, you can make a delicious Crispy Chicken Koliwada (Pakora) with Special Mint Chutney with a few basic ingredients. Want to make it even easier? Try prepping the filling in advance or using a food processor for the crust. With just a little effort, you’ll have Crispy Chicken Koliwada (Pakora) with Special Mint Chutney that’s perfect for any occasion!

Making a Crispy Chicken Koliwada (Pakora) with Special Mint Chutney typically takes around 30 Mins.

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