Chicken Manchurian
Chicken Manchurian is not just a dish; it’s an experience that brings together flavors from various culinary traditions. Whether you're hosting a dinner party or simply enjoying a cozy night in, this recipe will surely impress.
1 bowl
For 2 people
Difficulty
Easy
Taste
Spicy
Health Benefits
High Protein Content: Chicken is an excellent source of protein, which is essential for muscle building and repair.
Rich in Vitamins and Minerals: The inclusion of vegetables like bell peppers and carrots provides essential vitamins and minerals.
Boosts Immunity: Garlic and ginger are known for their immune-boosting properties.
Supports Digestive Health: Ginger aids in digestion and can help reduce nausea.
Versatile and Satisfying: This dish can be customized with various vegetables, making it a fulfilling meal option.
250 kcal
in 135g
Protein:
20g
Fats:
12g
Carbs:
20g
Cholesterol:
70mg
Sodium, Na:
800mg
Potassium, K:
300mg
Chicken Manchurian is a delectable Indo-Chinese dish that perfectly marries succulent chicken chunks with a medley of vibrant vegetables, creating a tantalizing flavor explosion. Whether you’re looking for a quick weeknight dinner or an impressive dish for entertaining, this Chicken Manchurian recipe is sure to please everyone at the table. With its savory sauce and satisfying crunch, this dish is a must-try!
Allergy Advice
This recipe contains Eggs, Soy Products. People with such allergies should avoid adding such ingredients or try to replace them with better choices.
Ingredients
2
250 grams Chicken
1 piece Egg White
3 tbsp Corn flour
1 piece Carrot
1 piece Bell Pepper
1 piece Onion
6 pieces Garlic Cloves
half inch Ginger
2 pieces Green chillies
2 tbsp Tomato sauce
2 tbsp Soya sauce
1 tablespoon Oyster sauce
1 tablespoon Green chilli sauce
1 tablespoon White vinegar
1 teaspoon White pepper
Salt as per taste
Oil as per needed
Tips
For a healthier version, use less oil for frying the chicken and opt for low-sodium sauces.
Adjust the spice levels by increasing or decreasing the amount of green chillies according to your taste.
Serve with steamed brown rice for a more nutritious meal.
Directions
In a bowl, combine the chicken chunks, egg white, and corn flour. Mix well until the chicken is evenly coated.
Heat oil in a frying pan and fry the chicken until golden brown and cooked through. Remove and set aside.
Heat 2 tablespoons of oil in a wok or large pan over medium heat.
Add the finely chopped garlic and ginger, and sauté until fragrant.
Add the split green chillies and continue to sauté for a minute.
Next, add the diced onion, bell pepper, and carrot. Stir-fry for a few minutes until the vegetables are tender yet crunchy.
Sprinkle in the white pepper and salt to taste.
Pour in the tomato sauce, soya sauce, oyster sauce, green chilli sauce, and white vinegar. Stir well to combine.
Add the fried chicken to the wok and mix thoroughly, allowing the flavors to meld together for about 5 minutes.
Once everything is well combined and heated through, remove from heat and serve hot with steamed rice or noodles.
Notes
Chicken Manchurian is delicious but should be consumed in moderation, especially for individuals with high sodium or cholesterol concerns.
Those with allergies to soy or seafood (due to oyster sauce) should avoid this dish or find suitable alternatives.
Always consult with a healthcare provider if you have specific dietary restrictions.
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