Chicken Millet Noodles
Packed with protein, fiber, and essential vitamins, it's a great option for a quick lunch or dinner. Millet noodles, combined with vegetables and tender scrambled eggs, make for a satisfying and nourishing dish that promotes overall well-being.
1 bowl
For 2 people
Difficulty
Easy
Taste
Spicy
Health Benefits
High in protein: With both chicken and eggs, this dish offers a high protein content, essential for muscle repair and energy.
Rich in antioxidants: Capsicum and ginger provide antioxidants that help fight free radicals.
Gut-friendly: The fiber from millet noodles aids in digestion and promotes healthy gut bacteria.
Heart health: Millets and soy sauce (in moderation) help maintain a balanced sodium-potassium ratio, beneficial for heart health.
Energy booster: The combination of protein and carbs provides sustained energy throughout the day.
380 kcal
in 174g
Protein:
30g
Fats:
15g
Carbs:
35g
Cholesterol:
120mg
Sodium, Na:
700mg
Potassium, K:
350mg
A delicious and nutritious twist on your regular noodle dish! This chicken millet noodle recipe is a perfect balance of flavors, offering protein, fiber, and a variety of essential nutrients. The inclusion of millet noodles gives it a healthy edge, making it gluten-free and light, yet filling. Ideal for fitness enthusiasts and those looking for a hearty, healthy meal.
Allergy Advice
This recipe contains Eggs, Soy Products. People with such allergies should avoid adding such ingredients or try to replace them with better choices.
Ingredients
2
100 grams Millet Noodles
1 piece Egg
3 Tbs Oil
6 pieces Garlic
1 inch Ginger
4 pieces Green Chilies
50 grams Capsicum
50 grams Carrots
250 grams Boiled chicken
Salt as per taste
2 tbsp Soy Sauce
half teaspoon White pepper
1 Tbs Oyster sauce
50 grams Cabbage
Tips
For a spicier version, add a pinch of red chili flakes while sautéing.
To make it more nutritious, toss in extra veggies like broccoli or zucchini.
Avoid this dish if you have seafood allergies, as oyster sauce might be present.
Use soy sauce sparingly to control sodium intake if you have high blood pressure.
Directions
Boil the millet noodles in water as per the package instructions. Strain and keep aside.
Heat a pan, add 1 tablespoon of oil, crack in the egg, and scramble. Remove the scrambled egg and set aside.
In the same pan, add 2 tablespoons of oil. Add chopped garlic, ginger, and green chilies. Sauté until fragrant.
Toss in the chopped capsicum and carrots. Sauté for a few minutes until they soften slightly.
Add the boiled and shredded chicken along with the scrambled egg and boiled noodles. Mix well.
Season with salt, soy sauce, and white pepper. Stir to combine all the flavors.
If using oyster sauce, add it at this stage and mix.
Garnish the dish with shredded cabbage and serve hot.
Notes
Individuals with soy allergies should skip the soy sauce.
Those with egg or chicken allergies should avoid this dish or find suitable replacements.
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