Spicy Indian-Style Chicken Ramen
Enjoy your flavorful and hearty Indian-style chicken ramen! This fusion dish is perfect for a comforting meal that blends the best of both worlds.

1 bowl
For 2 people
Difficulty
Above average
Taste
Extra Spicy
Health Benefits
Boosts Immunity: Ginger and garlic in the broth are known for their immune-boosting properties.
Rich in Protein: Chicken and eggs provide a good amount of protein for muscle repair and growth.
Supports Digestion: The fiber from mushrooms and bell peppers aids in digestion.
Anti-Inflammatory: Ginger has anti-inflammatory properties that can help reduce inflammation.
Heart Health: The combination of lean chicken and healthy fats from sesame seeds supports cardiovascular health.
530 kcal
in 495g
Protein:
35g
Fats:
22g
Carbs:
60g
Cholesterol:
155mg
Sodium, Na:
950mg
Potassium, K:
800mg
Allergy Advice
This recipe contains Mushrooms, Soy Products. People with such allergies should avoid adding such ingredients or try to replace them with better choices.
This recipe contain 5 sections
Prepare the Broth
Ingredients
2
1 Liter Water
100 grams Mushrooms
1 piece Bell pepper
2 tbsp Minced Ginger
2 tbsp Minced Garlic
1 teaspoon Salt
1 teaspoon Black pepper
2 pieces Sheets nori, torn
200 grams Chicken
2 pieces Spring onions
Tips
For a Spicier Kick: Adjust the amount of chili oil to your taste preference.
Vegetarian Option: Substitute chicken with tofu and use vegetable broth for a vegetarian version.
Storage: The broth can be made in advance and stored in the refrigerator for up to 3 days.
Directions
In a large pot, bring 1 liter of water to a boil.
Add sliced mushrooms, bell peppers, minced ginger, minced garlic, salt, and black pepper.
Stir in torn nori sheets and chopped chicken.
Reduce the heat and let it simmer for 15 minutes, allowing the flavors to meld together.
Add chopped spring onions and simmer for an additional 5 minutes. Set aside.
Notes
This Indian-Style Chicken Ramen is packed with flavors and nutrients but should be enjoyed in moderation if you're monitoring your sodium intake. Those with high blood pressure or certain dietary restrictions should adjust the recipe accordingly.
Grilled Chicken Strips
Ingredients
2
200 grams Chicken Breast
1 tablespoon Olive oil
1 teaspoon Paprika
1 teaspoon Garlic powder
1 teaspoon Onion powder
Black Pepper as per taste
Salt as per taste
Directions
Preheat a grill pan over medium-high heat.
Rub the chicken breast with olive oil, paprika, garlic powder, onion powder, salt, and black pepper.
Grill the chicken for 5-7 minutes on each side, or until fully cooked and internal temperature reaches 75°C (165°F).
Slice into strips and set aside.
Boil the Eggs
Ingredients
2
4 pieces Eggs
Directions
Place the eggs in a pot of boiling water.
Boil for 7 minutes for a soft yolk or 10 minutes for a hard yolk.
Remove from heat, cool in ice water, and peel.
Noodles
Ingredients
2
200 grams Ramen noodles
Directions
Cook the ramen noodles according to package instructions.
Drain and set aside.
Assemble the Ramen
Ingredients
2
1 tablespoon Sesame seeds
1 tablespoon Chili oil
2 tbsp soy sauce
Directions
Divide the cooked noodles into bowls.
Ladle the hot broth over the noodles.
Top with grilled chicken strips, boiled eggs, and a drizzle of chili oil.
Garnish with sesame seeds and serve with soy sauce on the side.
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