Chocolate Covered Strawberries
Decadent Chocolate-Dipped Strawberries
4 Pieces
For 2 people
Difficulty
Easiest
Taste
Sweet
85 kcal
in 108g
Protein:
1g
Fats:
5g
Carbs:
9g
Cholesterol:
0mg
Sodium, Na:
1mg
Potassium, K:
130mg
Indulge guilt-free with our heavenly concoction of healthy chocolate-covered strawberries! This simple yet divine treat is perfect for satisfying sweet cravings without compromising on your health goals. Packed with antioxidants from fresh strawberries and the goodness of dark chocolate, it's a delightful snack that you can enjoy any time of the day.
Ingredients
2
200 grams Dark Chocolate
300 grams Strawberries, Fresh
Tips
Use ripe, firm strawberries for the best results.
Experiment with different types of chocolate for variety.
Customize your chocolate-covered strawberries with toppings like chopped nuts or shredded coconut.
Store any leftovers in an airtight container in the refrigerator for up to two days.
Directions
Wash the strawberries thoroughly under cold water and pat them dry with a paper towel. Ensure they are completely dry before proceeding.
Break the dark chocolate into small pieces and place them in a microwave-safe bowl.
Microwave the chocolate in 30-second intervals, stirring in between, until fully melted and smooth. Be careful not to overheat the chocolate.
Hold each strawberry by the stem and dip it into the melted chocolate, coating it evenly. Allow any excess chocolate to drip off.
Place the chocolate-covered strawberries on a parchment-lined baking sheet or plate.
Once all the strawberries are coated, transfer them to the refrigerator to cool and set for about 30 minutes, or until the chocolate hardens.
Once the chocolate has set, remove the strawberries from the refrigerator and serve immediately. Enjoy the luscious combination of sweet strawberries and rich dark chocolate!
Notes
Chocolate and strawberries both contain antioxidants that may help improve heart health and lower the risk of certain diseases.
However, individuals with allergies to chocolate or strawberries should avoid this recipe.
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