Chocolate Walnut Fudge
Dive into the creamy decadence of our Chocolate Walnut Fudge, a delightful treat combining rich cocoa with crunchy walnuts. Perfect for a quick energy boost or a sweet indulgence, this fudge is both nutritious and irresistibly delicious!
1 Piece
For 4 people
Difficulty
Easy
Taste
Sweet
Health Benefits
Heart Health: Walnuts are rich in omega-3 fatty acids, which support cardiovascular health.
Rich in Antioxidants: Cocoa powder is packed with antioxidants that help combat oxidative stress.
Improves Brain Function: Walnuts contain nutrients that are beneficial for cognitive function.
Energy Boost: The combination of cocoa and walnuts provides a quick energy boost.
Mood Enhancer: Cocoa can improve mood and may help with stress relief.
250 kcal
in 76g
Protein:
4g
Fats:
20g
Carbs:
15g
Cholesterol:
20mg
Sodium, Na:
50mg
Potassium, K:
150mg
Chocolate Walnut Fudge is the ultimate treat for chocolate lovers who enjoy a nutty twist. This rich and creamy fudge is perfect for special occasions, festive celebrations, or just as a sweet indulgence. With the delightful crunch of walnuts and the smooth richness of chocolate, this homemade treat is both satisfying and easy to make.
Allergy Advice
This recipe contains Tree Nuts. People with such allergies should avoid adding such ingredients or try to replace them with better choices.
Ingredients
4
150 grams California Walnuts
225 grams Sweetened Condensed Milk
6 tbsp Cocoa powder
3 tbsp Butter
half teaspoon Vanilla extract
Tips
For a more textured fudge, chop the walnuts coarsely. For a smoother texture, finely chop them.
You can use coconut oil as a healthier alternative to butter.
Store the fudge in an airtight container to maintain freshness. It can be kept at room temperature for up to a week or refrigerated for longer shelf life.
Try adding a pinch of sea salt or a swirl of caramel for extra flavor.
Directions
In a pan, roast the walnuts over medium heat for 3-4 minutes until fragrant. Allow them to cool, then roughly chop.
In a wok, over medium-low heat, combine the sweetened condensed milk, cocoa powder, and butter. Stir continuously and cook for 5-6 minutes until the mixture thickens.
Stir in the chopped walnuts and cook for an additional 5-6 minutes, mixing well.
Transfer the mixture to a tray lined with butter paper. Smooth the top and sprinkle with a few additional chopped walnuts and a dusting of cocoa powder.
Let the fudge set either in the fridge for 30 minutes or at room temperature until firm. Once set, cut into desired shapes or sizes.
Notes
This chocolate walnut fudge is not only a delicious treat but also offers health benefits from walnuts and cocoa.
However, individuals with nut allergies should avoid this recipe due to the presence of walnuts.
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