Classic Pancakes

Indulge guilt-free in our classic pancake recipe, packed with protein and essential nutrients. Enjoy a stack of fluffy goodness while boosting your energy levels and promoting heart health.

522 Ratings
965
119 made it
Image of Classic Pancakes Recipe
25 Mins
Prep:10 Mins
Cook:15 Mins

1 Piece

For 2 people

Difficulty

Easy

Taste

Sweet

Health Benefits

Energy Boost: These pancakes provide a quick energy boost, perfect for starting your day.

Rich in Protein: Eggs and milk in this recipe offer a good amount of protein, essential for muscle repair and growth.

Calcium Source: Milk contributes to your daily calcium intake, promoting strong bones and teeth.

Vitamin-Rich: Eggs contain essential vitamins like B12, necessary for a healthy nervous system.

Fiber Content: Though moderate, the fiber in flour aids in digestion and keeps you feeling full longer.

Moderate Sugar: When enjoyed in moderation, the sugar in this recipe adds sweetness without overwhelming your diet.

180 kcal

in 170g

Protein:

5g

Fats:

7g

Carbs:

25g

Cholesterol:

30mg

Sodium, Na:

320mg

Potassium, K:

180mg

Start your morning with a delightful treat! Our classic pancake recipe promises fluffy, golden pancakes that melt in your mouth. Whether it’s a lazy Sunday brunch or a quick weekday breakfast, these pancakes are sure to satisfy your cravings. Plus, they come with a host of health benefits!

American CuisineMilk RecipesPoultry RecipesQuick & Easy RecipesRecipes contain Egg

Allergy Advice

This recipe contains Dairy Products, Eggs. People with such allergies should avoid adding such ingredients or try to replace them with better choices.

Ingredients

2

1 cup All - purpose flour

2 tbsp Granulated Sugar

2 Teaspoons Baking powder

half teaspoon Salt

1 cup Milk

1 piece Egg

2 tbsp Vegetable oil

Tips

For fluffier pancakes, let the batter rest for 5 minutes before cooking.

Avoid overmixing the batter to prevent tough pancakes.

Adjust sweetness by adding more or less sugar according to your preference.

Substitute whole wheat flour for a healthier option.

Keep pancakes warm in a 200°F (90°C) oven while cooking the remaining batches.

Directions

In a mixing bowl, whisk together the flour, sugar, baking powder, and salt.

In another bowl, whisk together the milk, egg, and vegetable oil.

Pour the wet ingredients into the dry ingredients and stir until just combined. Do not overmix; lumps are okay.

Heat a non-stick skillet or griddle over medium heat and lightly grease with butter or oil.

Pour 1/4 cup of batter onto the skillet for each pancake. Cook until bubbles form on the surface, then flip and cook until golden brown on both sides.

Repeat with the remaining batter.

Serve warm with your favorite toppings and enjoy!

Notes

While pancakes are a delightful treat, those with gluten sensitivities should avoid this recipe.

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Know more about Classic Pancakes

A typical serving 1 Piece of Classic Pancakes (170 grams) contains approximately 180 calories. The calorie count may vary based on the type and amount of ingredients used during preparation. It may vary based on your ingredients, cooking method or preparation.

The amount of fat in Classic Pancakes depends on the ingredients and preparation method. On average, one serving 1 Piece (170 grams) of Classic Pancakes contains approximately 7 grams of fat. You can reduce the fat content by using less oil or substituting with a healthier oil option. Want a low-fat version of Classic Pancakes? Check out Nutribit App for healthier tweaks and nutritional breakdowns!

The protein content in Classic Pancakes depends on the recipe and serving size. On average, 1 Piece of Classic Pancakes (about 170 grams) contains approximately 5 grams of protein. If you're customizing your Classic Pancakes, consider adding ingredients with higher protein content.

The amount of sugar in an Classic Pancakes varies depending on the recipe and serving size. On average, 1 Piece (about 170 grams) contains about 6 grams of sugar. If you're looking to reduce sugar, try using less sweetener or opting for natural alternatives like honey or maple syrup in moderation. Want a healthier twist? Download Nutribit app for healthy alternatives or to track your calories.

The number of carbs in Classic Pancakes depends on the serving size and the recipe used. On average, 1 Piece (about 170 grams) contains about 25 grams of carbohydrates.

Classic Pancakes contains approximately 1 grams of fiber in 1 Piece (about 170 grams). The exact amount depends on the ingredients, quantity and preparation. Want a healthier twist? Opt for a whole-grain options to boost fiber content!

Absolutely! Making Classic Pancakes is easier than you might think, especially with a simple step-by-step provided in the Nutribit recipe. Whether you're a beginner or a seasoned baker, you can make a delicious Classic Pancakes with a few basic ingredients. Want to make it even easier? Try prepping the filling in advance or using a food processor for the crust. With just a little effort, you’ll have Classic Pancakes that’s perfect for any occasion!

Making a Classic Pancakes typically takes around 25 Mins.

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The information provided is calculated based on the average height and the weight provided by you. Actual nutritional needs and results can vary depending on your specific height, weight, age, gender, and activity level. Always consult with a certified professionals or healthcare provider for dietary and exercise advice.