Cocoa Almond Overnight Oats
Cocoa Almond Overnight Oats is a deliciously nutritious breakfast option that brings together the rich flavors of cocoa and almonds, perfect for a quick morning meal. With the goodness of oats and the benefits of cocoa and almonds, this recipe provides energy and essential nutrients to kickstart your day.
1 bowl
For 1 people
Difficulty
Easiest
Taste
Unknown
Health Benefits
Provides sustained energy throughout the morning.
Rich in antioxidants from cacao powder, supporting overall health.
Supports heart health with the inclusion of almonds.
Boosts mood and mental clarity with omega-3 fatty acids from walnuts.
Helps maintain healthy weight due to high fiber content.
Quick and easy to prepare, perfect for busy lifestyles.
326 kcal
in 169g
Protein:
9g
Fats:
16g
Carbs:
39g
Cholesterol:
0mg
Sodium, Na:
95mg
Potassium, K:
360mg
Indulge in a delightful breakfast treat that's not only delicious but also nourishing for your body. Our Heavenly Cocoa Almond Overnight Oats are a perfect blend of wholesome ingredients like almond milk, cacao powder, honey, topped with crunchy walnuts and pumpkin seeds. This recipe is a quick fix for busy mornings, providing you with sustained energy and essential nutrients to kickstart your day.
Allergy Advice
This recipe contains Tree Nuts. People with such allergies should avoid adding such ingredients or try to replace them with better choices.
Ingredients
1
40 grams Rolled Oats
200 ml Almond milk
1 tablespoon Cacao powder
1 tablespoon Honey
15 grams Walnuts
15 grams Pumpkin Seeds
Tips
Customize your overnight oats by adding sliced fruits like bananas or berries.
For a creamier texture, you can use Greek yogurt or coconut milk instead of almond milk.
Adjust the sweetness by adding more or less honey according to your preference.
Make a batch of overnight oats at the beginning of the week for a convenient grab-and-go breakfast option.
Experiment with different toppings such as shredded coconut or chia seeds for added flavor and texture.
Directions
In a mason jar or a bowl, combine rolled oats, almond milk, cacao powder, and honey.
Stir well until all ingredients are evenly mixed.
Cover the jar or bowl with a lid or plastic wrap and refrigerate overnight, or for at least 4 hours.
In the morning, give the oats a good stir. If the mixture seems too thick, you can add a splash of almond milk to reach your desired consistency.
Top your heavenly cocoa almond overnight oats with chopped walnuts and pumpkin seeds for added crunch and nutrition.
Enjoy your delicious and nutritious breakfast straight from the fridge or heat it up for a warm treat.
Notes
Individuals with nut allergies should avoid this recipe.
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