Coconut Rice

This dish is rich in coconut, known for its antibacterial and antiviral properties. It can aid in digestion and promote gut health.

650 Ratings
782
287 made it
Image of Coconut Rice  Recipe
25 Mins
Prep:10 Mins
Cook:15 Mins

1 bowl

For 2 people

Difficulty

Easiest

Taste

Sweet

Health Benefits

Rich in Fiber: Supports digestive health and keeps you feeling full for longer.

Source of Healthy Fats: Coconut and almonds provide essential fatty acids for brain and heart health.

Energy Booster: Provides a sustainable source of energy to fuel your day.

Immune Support: Coconut contains lauric acid, which may help boost the immune system.

Vitamins and Minerals: Almonds are rich in vitamin E, while coconut offers potassium and magnesium for overall well-being.

380 kcal

in 335g

Protein:

6g

Fats:

20g

Carbs:

45g

Cholesterol:

0mg

Sodium, Na:

20mg

Potassium, K:

350mg

Indulge in the aromatic flavors of our Coconut Rice recipe, a dish that marries the richness of coconut with the subtlety of rice. This recipe promises a symphony of textures and tastes, making it a delightful addition to your culinary repertoire. Whether served as a main course or a side dish, this coconut-infused delicacy is sure to elevate any meal.

Ingredients

2

1 cup Rice

2 tbsp Ghee

2 pieces Cloves

half piece Cinnamon

8 pieces Cashews

5 pieces Almonds

half cup Fresh coconut

half cup Sugar

1 tablespoon Cardamom powder

2 cups Coconut milk

2 tbsp Saffron water

Tips

For added richness, toast the almonds and cashews before adding them to the dish.

Adjust sweetness according to your preference by adding more or less sugar/jaggery.

Ensure the pressure cooker is properly sealed to prevent any steam from escaping during cooking.

Directions

Soak 1 cup of rice in water for about 30 minutes.Heat a pressure cooker and add 2 tablespoons of ghee.

Add 2 cloves, 0.5-inch cinnamon piece, 8 cashews, and 5 almonds. Saute until lightly browned.

Drain the soaked rice and add it to the pressure cooker. Mix well with the spices.Stir in 0.5 cup of fresh coconut and sauté for a minute.

Add 0.5 cup of sugar (or preferred sweetener), 1 tablespoon of cardamom powder, 2 cups of coconut milk, and 2 tablespoons of saffron water.

Mix thoroughly.

Close the pressure cooker lid and cook for about 2 whistles.

Once done, let the pressure release naturally.

Fluff the rice gently with a fork before serving.

Notes

Indulge in this coconut rice dish as a wholesome meal or a satisfying side, reaping its nutritional benefits while savoring its exquisite taste.

Individuals with nut allergies should avoid this dish due to the presence of almonds and cashews.

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Know more about Coconut Rice

A typical serving 1 bowl of Coconut Rice (335 grams) contains approximately 380 calories. The calorie count may vary based on the type and amount of ingredients used during preparation. It may vary based on your ingredients, cooking method or preparation.

The amount of fat in Coconut Rice depends on the ingredients and preparation method. On average, one serving 1 bowl (335 grams) of Coconut Rice contains approximately 20 grams of fat. You can reduce the fat content by using less oil or substituting with a healthier oil option. Want a low-fat version of Coconut Rice ? Check out Nutribit App for healthier tweaks and nutritional breakdowns!

The protein content in Coconut Rice depends on the recipe and serving size. On average, 1 bowl of Coconut Rice (about 335 grams) contains approximately 6 grams of protein. If you're customizing your Coconut Rice , consider adding ingredients with higher protein content.

The amount of sugar in an Coconut Rice varies depending on the recipe and serving size. On average, 1 bowl (about 335 grams) contains about 20 grams of sugar. If you're looking to reduce sugar, try using less sweetener or opting for natural alternatives like honey or maple syrup in moderation. Want a healthier twist? Download Nutribit app for healthy alternatives or to track your calories.

The number of carbs in Coconut Rice depends on the serving size and the recipe used. On average, 1 bowl (about 335 grams) contains about 45 grams of carbohydrates.

Coconut Rice contains approximately 3 grams of fiber in 1 bowl (about 335 grams). The exact amount depends on the ingredients, quantity and preparation. Want a healthier twist? Opt for a whole-grain options to boost fiber content!

Absolutely! Making Coconut Rice is easier than you might think, especially with a simple step-by-step provided in the Nutribit recipe. Whether you're a beginner or a seasoned baker, you can make a delicious Coconut Rice with a few basic ingredients. Want to make it even easier? Try prepping the filling in advance or using a food processor for the crust. With just a little effort, you’ll have Coconut Rice that’s perfect for any occasion!

Making a Coconut Rice typically takes around 25 Mins.

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