Coconut Rice
This dish is rich in coconut, known for its antibacterial and antiviral properties. It can aid in digestion and promote gut health.

1 bowl
For 2 people
Difficulty
Easiest
Taste
Sweet
Health Benefits
Rich in Fiber: Supports digestive health and keeps you feeling full for longer.
Source of Healthy Fats: Coconut and almonds provide essential fatty acids for brain and heart health.
Energy Booster: Provides a sustainable source of energy to fuel your day.
Immune Support: Coconut contains lauric acid, which may help boost the immune system.
Vitamins and Minerals: Almonds are rich in vitamin E, while coconut offers potassium and magnesium for overall well-being.
380 kcal
in 335g
Protein:
6g
Fats:
20g
Carbs:
45g
Cholesterol:
0mg
Sodium, Na:
20mg
Potassium, K:
350mg
Indulge in the aromatic flavors of our Coconut Rice recipe, a dish that marries the richness of coconut with the subtlety of rice. This recipe promises a symphony of textures and tastes, making it a delightful addition to your culinary repertoire. Whether served as a main course or a side dish, this coconut-infused delicacy is sure to elevate any meal.
Ingredients
2
1 cup Rice
2 tbsp Ghee
2 pieces Cloves
half piece Cinnamon
8 pieces Cashews
5 pieces Almonds
half cup Fresh coconut
half cup Sugar
1 tablespoon Cardamom powder
2 cups Coconut milk
2 tbsp Saffron water
Tips
For added richness, toast the almonds and cashews before adding them to the dish.
Adjust sweetness according to your preference by adding more or less sugar/jaggery.
Ensure the pressure cooker is properly sealed to prevent any steam from escaping during cooking.
Directions
Soak 1 cup of rice in water for about 30 minutes.Heat a pressure cooker and add 2 tablespoons of ghee.
Add 2 cloves, 0.5-inch cinnamon piece, 8 cashews, and 5 almonds. Saute until lightly browned.
Drain the soaked rice and add it to the pressure cooker. Mix well with the spices.Stir in 0.5 cup of fresh coconut and sauté for a minute.
Add 0.5 cup of sugar (or preferred sweetener), 1 tablespoon of cardamom powder, 2 cups of coconut milk, and 2 tablespoons of saffron water.
Mix thoroughly.
Close the pressure cooker lid and cook for about 2 whistles.
Once done, let the pressure release naturally.
Fluff the rice gently with a fork before serving.
Notes
Indulge in this coconut rice dish as a wholesome meal or a satisfying side, reaping its nutritional benefits while savoring its exquisite taste.
Individuals with nut allergies should avoid this dish due to the presence of almonds and cashews.
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