Coriander Ginger Tea
Looking for a natural remedy to help regulate delayed periods? This soothing Coriander Ginger Tea combines the healing power of coriander, cinnamon, and ginger to support healthy menstrual cycles. Known for their anti-inflammatory and warming effects, these spices may help balance hormones and reduce menstrual discomfort. Enjoy this tea early in the morning or between meals for best results.
1 cup
For 1 people
Difficulty
Easiest
Taste
Unknown
Health Benefits
Promotes Menstrual Regularity: Coriander seeds have emmenagogue properties, which can help regulate the menstrual cycle and reduce delays.
Eases Menstrual Cramps: Ginger and cinnamon have anti-inflammatory effects that may help relieve menstrual pain and cramping.
Boosts Immunity: Rich in antioxidants, this tea helps strengthen the immune system, reducing susceptibility to seasonal infections.
Supports Digestive Health: Coriander and ginger improve digestion, which can be helpful in alleviating bloating and gas.
Balances Blood Sugar: Cinnamon is known to help stabilize blood sugar, which can support hormonal balance.
Calms the Mind and Body: This warm, fragrant tea can help alleviate stress, which may also positively impact the menstrual cycle.
5 kcal
in 100g
Protein:
0.1g
Fats:
0.1g
Carbs:
1g
Cholesterol:
0mg
Sodium, Na:
2mg
Potassium, K:
10mg
Coriander ginger tea is a natural, comforting remedy designed to support the body, especially when experiencing delayed periods. Packed with medicinal spices like coriander, cinnamon, and ginger, this tea promotes gentle stimulation of blood flow and may ease symptoms associated with menstrual irregularities. Besides its specific benefits for menstrual health, this tea is also a powerhouse of antioxidants and anti-inflammatory properties, making it an ideal addition to a morning routine or a calming in-between-meals sip.
Ingredients
1
1 tablespoon Crushed coriander seeds
1 inch Cinnamon stick
1 teaspoon Freshly grated ginger
1 & half cups Hot water
Tips
For additional flavor, add a touch of honey after straining. Avoid honey while boiling to preserve its natural enzymes.
Morning or midday is ideal for consuming this tea to avoid any potential interference with sleep.
Directions
In a teapot, add crushed coriander seeds, a cinnamon stick, and grated ginger.
Pour hot water into the teapot, covering the spices completely.
Cover and allow the tea to steep for 5-10 minutes for full flavor and medicinal benefits.
Strain the tea into a cup, discarding the spices.
Enjoy this tea warm, either first thing in the morning or between meals.
Notes
Pregnant or Nursing Women: Avoid or consult a healthcare provider, as coriander and cinnamon may stimulate uterine contractions.
People with Bleeding Disorders: Those with bleeding conditions should use ginger and cinnamon cautiously.
Individuals on Blood-Thinning Medication: Cinnamon and ginger may interact with anticoagulant medications.
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