Cream of Mushroom Soup

Indulge in this creamy, flavorful soup that brings comfort and nourishment to your table.

203 Ratings
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113 made it
Image of Cream of Mushroom Soup Recipe
30 Mins
Prep:10 Mins
Cook:20 Mins

1 bowl

For 4 people

Difficulty

Average

Taste

Unknown

Health Benefits

Rich in Antioxidants: Mushrooms are a great source of antioxidants which help protect the body from oxidative stress.

Boosts Immunity: Contains vitamins and minerals that support a healthy immune system.

Supports Digestive Health: Provides dietary fiber that aids in digestion.

Bone Health: Mushrooms contain vitamin D, which is essential for bone health.

Heart Health: Low in fat and high in beneficial compounds that support cardiovascular health.

250 kcal

in 237g

Protein:

5g

Fats:

20g

Carbs:

16g

Cholesterol:

45mg

Sodium, Na:

600mg

Potassium, K:

450mg

Experience the rich and creamy goodness of homemade Cream of Mushroom Soup. This comforting recipe is perfect for a cozy meal, offering a velvety texture and savory flavors that warm you from the inside out. Whether enjoyed as a starter or a hearty meal, this soup is a delightful way to savor the umami essence of mushrooms.

Allergy Advice

This recipe contains Dairy Products, Mushrooms. People with such allergies should avoid adding such ingredients or try to replace them with better choices.

Ingredients

4

400 grams Mushrooms

2 tbsp Butter

1 teaspoon Olive oil

2 pieces Onion

1 tablespoon Garlic

3 pieces Stalks celery

200 ml White wine / hot water

4 tbsp Refined flour

1 tablespoon Olive oil

1 piece Vegetable Stock Cube

Hot water as per needed

Salt as per taste

Black Pepper as per taste

Thyme as per choice

2 tbsp Fresh cream

Tips

Use full-fat cream or a bit of half-and-half.

Ensure the stock cube is vegetable-based if you prefer a vegetarian soup.

Directions

Wash and dry the mushrooms thoroughly. Slice them roughly.

Heat a stockpot over high heat. Melt the butter and add olive oil. Sauté the onions over medium-low flame until caramelized and brown (8-10 minutes).

Add the garlic and celery to the onions. Stir well, then add the sliced mushrooms. Cook on high heat until the mushrooms are golden brown and their moisture has evaporated, forming fond at the bottom of the pot.

Add white wine or hot water, scraping the bottom of the pot to incorporate the fond. Continue cooking until the liquid evaporates.

Stir in the refined flour and additional olive oil. Cook for 2-3 minutes.

Dissolve the stock cube in hot water or use prepared stock. Add to the pot. Adjust the soup’s consistency with more hot water if needed. Season with salt, black pepper, and thyme.

Let the soup simmer for 5-6 minutes until slightly thickened. Use a hand blender to blend the soup until smooth and creamy. If using a mixer grinder, let the soup cool to room temperature before blending, then reheat.

Stir in the fresh cream if using. Taste and adjust seasoning as needed.

Notes

Lactose Intolerant Individuals: The fresh cream can be omitted, or a lactose-free alternative can be used.

High Sodium Diet: Those on a low-sodium diet should be cautious with the amount of salt and stock used.

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Know more about Cream of Mushroom Soup

A typical serving 1 bowl of Cream of Mushroom Soup (237 grams) contains approximately 250 calories. The calorie count may vary based on the type and amount of ingredients used during preparation. It may vary based on your ingredients, cooking method or preparation.

The amount of fat in Cream of Mushroom Soup depends on the ingredients and preparation method. On average, one serving 1 bowl (237 grams) of Cream of Mushroom Soup contains approximately 20 grams of fat. You can reduce the fat content by using less oil or substituting with a healthier oil option. Want a low-fat version of Cream of Mushroom Soup? Check out Nutribit App for healthier tweaks and nutritional breakdowns!

The protein content in Cream of Mushroom Soup depends on the recipe and serving size. On average, 1 bowl of Cream of Mushroom Soup (about 237 grams) contains approximately 5 grams of protein. If you're customizing your Cream of Mushroom Soup, consider adding ingredients with higher protein content.

The amount of sugar in an Cream of Mushroom Soup varies depending on the recipe and serving size. On average, 1 bowl (about 237 grams) contains about 4 grams of sugar. If you're looking to reduce sugar, try using less sweetener or opting for natural alternatives like honey or maple syrup in moderation. Want a healthier twist? Download Nutribit app for healthy alternatives or to track your calories.

The number of carbs in Cream of Mushroom Soup depends on the serving size and the recipe used. On average, 1 bowl (about 237 grams) contains about 16 grams of carbohydrates.

Cream of Mushroom Soup contains approximately 2 grams of fiber in 1 bowl (about 237 grams). The exact amount depends on the ingredients, quantity and preparation. Want a healthier twist? Opt for a whole-grain options to boost fiber content!

Absolutely! Making Cream of Mushroom Soup is easier than you might think, especially with a simple step-by-step provided in the Nutribit recipe. Whether you're a beginner or a seasoned baker, you can make a delicious Cream of Mushroom Soup with a few basic ingredients. Want to make it even easier? Try prepping the filling in advance or using a food processor for the crust. With just a little effort, you’ll have Cream of Mushroom Soup that’s perfect for any occasion!

Making a Cream of Mushroom Soup typically takes around 30 Mins.

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