Crispy Chicken Pakora

Chicken Pakora is a popular Indian snack that combines tender chicken pieces with a medley of spices, creating a crunchy and flavorful treat. Perfect for rainy days, family gatherings, or a quick indulgence, this dish is easy to make and irresistibly delicious.

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Image of Crispy Chicken Pakora Recipe
30 Mins
Prep:10 Mins
Cook:20 Mins

1 Serving

For 6 people

Difficulty

Easy

Taste

Spicy

Health Benefits

Rich in Protein: A great source of lean protein, helping in muscle repair and growth.

Supports Digestion: Carom seeds aid in digestion and prevent bloating.

Low in Sugars: Suitable for people monitoring their sugar intake.

Energy Booster: A balanced mix of fats and proteins makes it energizing.

320 kcal

in 122g

Protein:

28g

Fats:

18g

Carbs:

12g

Cholesterol:

70mg

Sodium, Na:

300mg

Potassium, K:

280mg

Chicken Pakora is a beloved South Asian snack, offering the perfect combination of crispy texture and spicy, juicy flavors. This gluten-free delight is easy to prepare and serves as a great appetizer for gatherings or a quick snack to satisfy cravings.

AppetizersDeep Fried RecipesIndian CuisinePoultry RecipesRecipes with Chicken

Ingredients

6

1 kg Chicken

2 tsp Ginger, garlic , and green chili paste

half teaspoon Salt

half teaspoon Turmeric powder

1 & half tsp Kashmiri red chili powder

half teaspoon Kasoori methi

half teaspoon Carom seeds

half teaspoon Red chili flakes

3 tsp Besan

2 tsp Corn flour

Salt as per taste

Coriander as per choice

Oil as per needed

Tips

For extra crispiness, double-coat the chicken with gram flour and corn flour before frying.

Use Kashmiri chili powder for a vibrant color without excessive heat.

Always fry on medium heat to ensure the chicken cooks evenly inside and out.

Replace chicken with paneer or vegetables for a vegetarian version.

Serve immediately to maintain the crispiness of the pakoras.

Directions

Wash the chicken thoroughly and pat it dry using a kitchen towel. This helps the marinade stick better.

In a large bowl, combine ginger-garlic-green chili paste, salt, turmeric powder, Kashmiri red chili powder, dried fenugreek leaves, carom seeds, and chili flakes.

Add gram flour, corn flour, egg, and chopped coriander.

Mix everything until the chicken pieces are evenly coated with the marinade.

Cover the bowl and let it rest in the refrigerator for at least 30 minutes for the flavors to infuse.

Heat oil in a deep frying pan over medium heat. Ensure the oil is hot enough but not smoking.

Carefully drop a few marinated chicken pieces into the hot oil.

Fry in batches, ensuring not to overcrowd the pan.

Cook for 6–8 minutes or until the pakoras are golden brown and crispy.

Remove with a slotted spoon and drain on paper towels to remove excess oil.

Serve the hot chicken pakoras with mint chutney, tamarind sauce, or ketchup.

Notes

Avoid if you have gluten allergies, as gram flour may cause reactions.

People with high cholesterol should consume in moderation due to frying.

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Know more about Crispy Chicken Pakora

A typical serving 1 Serving of Crispy Chicken Pakora (122 grams) contains approximately 320 calories. The calorie count may vary based on the type and amount of ingredients used during preparation. It may vary based on your ingredients, cooking method or preparation.

The amount of fat in Crispy Chicken Pakora depends on the ingredients and preparation method. On average, one serving 1 Serving (122 grams) of Crispy Chicken Pakora contains approximately 18 grams of fat. You can reduce the fat content by using less oil or substituting with a healthier oil option. Want a low-fat version of Crispy Chicken Pakora? Check out Nutribit App for healthier tweaks and nutritional breakdowns!

The protein content in Crispy Chicken Pakora depends on the recipe and serving size. On average, 1 Serving of Crispy Chicken Pakora (about 122 grams) contains approximately 28 grams of protein. If you're customizing your Crispy Chicken Pakora, consider adding ingredients with higher protein content.

The amount of sugar in an Crispy Chicken Pakora varies depending on the recipe and serving size. On average, 1 Serving (about 122 grams) contains about 0.5 grams of sugar. If you're looking to reduce sugar, try using less sweetener or opting for natural alternatives like honey or maple syrup in moderation. Want a healthier twist? Download Nutribit app for healthy alternatives or to track your calories.

The number of carbs in Crispy Chicken Pakora depends on the serving size and the recipe used. On average, 1 Serving (about 122 grams) contains about 12 grams of carbohydrates.

Crispy Chicken Pakora contains approximately 1.2 grams of fiber in 1 Serving (about 122 grams). The exact amount depends on the ingredients, quantity and preparation. Want a healthier twist? Opt for a whole-grain options to boost fiber content!

Absolutely! Making Crispy Chicken Pakora is easier than you might think, especially with a simple step-by-step provided in the Nutribit recipe. Whether you're a beginner or a seasoned baker, you can make a delicious Crispy Chicken Pakora with a few basic ingredients. Want to make it even easier? Try prepping the filling in advance or using a food processor for the crust. With just a little effort, you’ll have Crispy Chicken Pakora that’s perfect for any occasion!

Making a Crispy Chicken Pakora typically takes around 30 Mins.

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