Dandelion Detox Salad
. Packed with detoxifying properties, digestion aids, and weight loss support, each bite promises a journey towards wellness.
1 bowl
For 2 people
Difficulty
Average
Taste
Unknown
Health Benefits
Liver Detox:Dandelion greens contain antioxidants and phytonutrients that support liver health and aid in detoxification.
Digestive Aid:The natural bitterness of dandelion stimulates digestion, promoting the production of digestive enzymes and bile.
Weight Loss Support:Low in calories and rich in fiber, dandelion greens help you feel full longer, curbing cravings and supporting weight loss efforts.
Liver Disorder Relief:Regular consumption of dandelion salad can help alleviate symptoms of liver disorders by promoting liver function and detoxification.
Digestive Issue Relief:From bloating to indigestion, dandelion salad can provide relief by promoting healthy digestion and soothing gastrointestinal discomfort.
Obesity Management:Incorporating dandelion salad into your diet can aid in obesity management by promoting satiety, reducing calorie intake, and supporting metabolic health.
250 kcal
in 174g
Protein:
5g
Fats:
20g
Carbs:
15g
Cholesterol:
0mg
Sodium, Na:
150mg
Potassium, K:
600mg
Indulge in the wholesome goodness of dandelion salad and let its natural healing properties nourish your body from within. With each crunchy bite, you're not just savoring a delicious meal but also embarking on a journey towards vibrant health and well-being. Say goodbye to digestive woes, embrace vitality, and savor the taste of nature's purest offerings with this rejuvenating dandelion salad recipe.
Ingredients
2
200 grams dandelion greens
50 grams Cherry Tomatoes
30 grams Cucumber, Sliced
20 grams Red Onion, Sliced
1 tablespoon Extra virgin olive oil
1 tablespoon Apple cider vinegar
Salt as per taste
Black Pepper as per taste , Crushed
Directions
Thoroughly wash the dandelion greens under cold water and pat them dry with a clean kitchen towel.
Tear the greens into bite-sized pieces and place them in a large salad bowl.
Add the cherry tomatoes, cucumber slices, and red onion to the bowl.
In a small bowl, whisk together the extra virgin olive oil, apple cider vinegar, salt, and pepper to create the dressing.
Drizzle the dressing over the salad and toss gently to coat all the ingredients evenly.
Serve immediately and enjoy the crisp, refreshing flavors of dandelion goodness!
Notes
For a milder flavor, blanch the dandelion greens in boiling water for 1-2 minutes before adding them to the salad.
Feel free to customize your salad with additional ingredients such as avocado, bell peppers, or grilled chicken for added protein.
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