Start by cleaning and slicing the drumsticks into 2-inch pieces. Mince the garlic, chop the ginger, green chili, and coriander leaves.

In a large pot, heat the A2 desi ghee over medium heat. Once hot, add jeera and allow them to sizzle for a few seconds.

Add the minced garlic, ginger, and green chili to the pot. Sauté for 1-2 minutes until the garlic is golden and fragrant.

Place the sliced drumsticks into the pot and stir well to coat them in the aromatics and ghee.

Sprinkle the turmeric powder, sea salt, and a dash of black pepper over the drumsticks. Stir to combine.

Pour in the water and bring the mixture to a boil. Once boiling, reduce the heat and let it simmer for about 15 minutes or until the drumsticks are tender.

Once the drumsticks are cooked, turn off the heat and add the lemon juice and chopped coriander leaves. Give the soup a final stir.

Ladle the hot soup into bowls and enjoy a comforting and nutritious meal.