Egg Chutney Toast
Start your day with this nutritious and delicious egg toast, rich in protein and perfect for a healthy breakfast.
1 Piece
For 2 people
Difficulty
Easy
Taste
Spicy
Health Benefits
Rich in Protein: Eggs provide an excellent source of high-quality protein.
Boosts Immunity: Garlic and green chili can help support immune function.
Digestive Support: Mint and coriander promote digestion and ease bloating.
Quick and Easy: Perfect for a fast, nutritious breakfast option.
Customizable: Add or remove toppings to suit your taste and dietary needs.
320 kcal
in 144g
Protein:
12g
Fats:
18g
Carbs:
25g
Cholesterol:
190mg
Sodium, Na:
450mg
Potassium, K:
150mg
This egg toast is a perfect blend of flavors and nutrition, ideal for a quick yet satisfying breakfast!
Allergy Advice
This recipe contains Eggs. People with such allergies should avoid adding such ingredients or try to replace them with better choices.
This recipe contain 3 sections
Chutney
Ingredients
2
half cup Fresh coriander | हरा धनिया
quarter cup Mint | पुदीना
quarter cup Onion | प्याज़
1 tablespoon Ginger | अदरक
3 pieces Garlic | लहसुन
3 pieces Green chili | हरी मिर्च
half teaspoon Black salt | काला नमक
1 teaspoon Dry mango powder | आमचूर पाउडर
Salt as per taste
1 piece Ice cube | बर्फ
Directions
Add all chutney ingredients (coriander, mint, onion, ginger, garlic, green chili, black salt, dry mango powder, regular salt, and ice cube) into a mixer jar. Blend into a fine paste and set aside.
Egg Mixture
Ingredients
2
4 pieces Eggs | अंडे
Salt as per taste
1 pinch Black pepper powder | काली मिर्च पाउडर
1 pinch Red chili powder | लाल मिर्च पाउडर
3 pieces Green chili | हरी मिर्च
quarter cup Fresh coriander
4 tbsp Milk | दूध
Directions
In a bowl, crack the eggs and whisk together with salt, black pepper, red chili powder, crushed green chilies, fresh coriander, and milk.
Egg Toast
Ingredients
2
2 pieces Sandwich bread slices | सैंडविच ब्रेड स्लाइस
Ketchup | कैचअप as per taste
1 piece Cheese slice | चीज़ स्लाइस
Tips
You can substitute regular bread with whole grain or gluten-free bread for added fiber.
For a spicier kick, increase the quantity of green chili in the chutney and egg mixture.
Directions
Spread chutney on one slice of bread and ketchup on the other. Place a cheese slice on top of one piece and then sandwich them together. Cut the sandwich diagonally into triangles.
Heat ghee in a pan over medium heat. Dip the sandwich triangles into the egg mixture, making sure to coat them well on all sides. Let any excess egg drip off, then place the toast in the pan. Cook until golden brown on both sides.
Once toasted to perfection, serve hot with chutney or a side of your choice. Enjoy this protein-packed breakfast!
Notes
Individuals with high cholesterol should limit intake.
People with egg allergies should avoid this recipe.
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