Eggless Donuts

Delicious Eggless Donuts Recipe: Soft, Fluffy, and Irresistible

171 Ratings
653
200 made it
Image of Eggless Donuts Recipe
2 Hrs 15 Mins
Prep:15 Mins
Cook:2 Hrs 0 Mins

1 Piece

For 4 people

Difficulty

Easiest

Taste

Extra Sweet

Health Benefits

Homemade Goodness: Free from preservatives and artificial additives.

Customizable: Choose between classic and chocolate glaze for varied flavors.

Fluffy Texture: Achieved through proper kneading and proofing.

No Eggs: Suitable for those with egg allergies or following a vegan diet.

Fun to Make: Engaging recipe that’s great for baking with family or friends.

230 kcal

in 102g

Protein:

2g

Fats:

11g

Carbs:

29g

Cholesterol:

20mg

Sodium, Na:

130mg

Potassium, K:

150mg

Looking for a delightful treat that's both eggless and irresistibly soft? These homemade eggless donuts are perfect for satisfying your sweet tooth. Ideal for breakfast, brunch, or a sweet snack, these donuts are fluffy, flavorful, and can be customized with classic or chocolate glaze. Let’s dive into the recipe that brings you the perfect donut experience!

Allergy Advice

This recipe contains Gluten, Sugar. People with such allergies should avoid adding such ingredients or try to replace them with better choices.

Ingredients

4

half tablespoon Instant dry yeast

60 ml Milk

75 ml Water

quarter cup Powdered sugar

2 cups Refined flour

1 teaspoon Salt

quarter cup Curd

2 tbsp Unsalted butter

1 cup Powdered sugar

2 tbsp Milk

1 teaspoon Vanilla essence

1 cup Powdered sugar

3 tbsp Cocoa powder

3 tbsp Milk

1 teaspoon Vanilla essence

Tips

Ensure the milk and water are lukewarm for activating the yeast effectively.

Knead the dough well for a soft and fluffy texture.

Donuts should be fried at the right temperature to avoid greasiness.

Experiment with different glazes and toppings to suit your taste.

Directions

In a bowl, mix lukewarm milk, water, and 1 teaspoon of powdered sugar. Stir to dissolve the sugar, then add the yeast and stir until dissolved. Cover the bowl and let it sit for 5-10 minutes until frothy.

In a large bowl, sift together the refined flour, remaining powdered sugar, and salt. Mix well.

Add the curd and mix until incorporated.

Pour in the yeast mixture and combine with your hands to form a dough.

Transfer the dough to a flat surface and knead until smooth and non-sticky. Incorporate the softened butter in two batches, kneading well for 10-12 minutes until the dough is very soft and smooth. Check if the dough is ready by stretching a small portion to form a thin, almost transparent sheet (gluten window).

Shape the dough into a ball and place it in a greased bowl. Drizzle a few drops of oil over the surface of the dough. Cover with cling wrap or a wet cloth and let it ferment in a warm place until doubled in size (about 1-1.5 hours).

Once the dough has risen, punch it down and transfer it to a floured surface. Roll out the dough to about 1.5 cm thick.

Cut out donuts using a donut cutter or two different-sized cookie cutters. Place the cut donuts on a parchment-lined tray. Cover with a damp cloth and let rise again for 45 minutes to an hour (bench proofing).

Classic Glaze: In a bowl, mix powdered sugar, milk, and vanilla essence until smooth.

Chocolate Glaze: Mix powdered sugar, cocoa powder, salt, milk, and vanilla essence until smooth.

Heat oil in a deep pan to 175°C (350°F).

Fry the donuts in batches, carefully dropping them into the hot oil. Fry until golden brown, about 1 minute per side. Do not overcrowd the pan.

Transfer to a wire rack to cool slightly.

While still warm, dip the donuts into your choice of glaze. Add sprinkles to the chocolate-glazed donuts if desired. Allow excess glaze to drip off before serving.

Serving Size: 8-10 donuts (depending upon the size)

Notes

While these donuts are a delicious treat, they should be enjoyed in moderation as part of a balanced diet.

They are high in carbohydrates and sugars, making them best suited for occasional indulgence rather than daily consumption.

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Know more about Eggless Donuts

A typical serving 1 Piece of Eggless Donuts (102 grams) contains approximately 230 calories. The calorie count may vary based on the type and amount of ingredients used during preparation. It may vary based on your ingredients, cooking method or preparation.

The amount of fat in Eggless Donuts depends on the ingredients and preparation method. On average, one serving 1 Piece (102 grams) of Eggless Donuts contains approximately 11 grams of fat. You can reduce the fat content by using less oil or substituting with a healthier oil option. Want a low-fat version of Eggless Donuts? Check out Nutribit App for healthier tweaks and nutritional breakdowns!

The protein content in Eggless Donuts depends on the recipe and serving size. On average, 1 Piece of Eggless Donuts (about 102 grams) contains approximately 2 grams of protein. If you're customizing your Eggless Donuts, consider adding ingredients with higher protein content.

The amount of sugar in an Eggless Donuts varies depending on the recipe and serving size. On average, 1 Piece (about 102 grams) contains about 15 grams of sugar. If you're looking to reduce sugar, try using less sweetener or opting for natural alternatives like honey or maple syrup in moderation. Want a healthier twist? Download Nutribit app for healthy alternatives or to track your calories.

The number of carbs in Eggless Donuts depends on the serving size and the recipe used. On average, 1 Piece (about 102 grams) contains about 29 grams of carbohydrates.

Eggless Donuts contains approximately 1 grams of fiber in 1 Piece (about 102 grams). The exact amount depends on the ingredients, quantity and preparation. Want a healthier twist? Opt for a whole-grain options to boost fiber content!

Absolutely! Making Eggless Donuts is easier than you might think, especially with a simple step-by-step provided in the Nutribit recipe. Whether you're a beginner or a seasoned baker, you can make a delicious Eggless Donuts with a few basic ingredients. Want to make it even easier? Try prepping the filling in advance or using a food processor for the crust. With just a little effort, you’ll have Eggless Donuts that’s perfect for any occasion!

Making a Eggless Donuts typically takes around 2 Hrs 15 Mins.

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