Eggless Oats Brownie

This brownie is your go-to dessert for satisfying your sweet tooth without guilt. Enjoy the richness of chocolate paired with wholesome oats and the natural sweetness of fruits. Perfect for everyone who loves delicious yet healthy bakes!

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Image of Eggless Oats Brownie Recipe
15 Mins
Prep:5 Mins
Cook:10 Mins

1 Serving

For 4 people

Difficulty

Easy

Taste

Sweet

Health Benefits

High in Fiber: Oats and banana contribute to improved digestion and help maintain healthy cholesterol levels.

Heart-Healthy: This recipe avoids oil and butter, keeping it low in saturated fats, ideal for cardiovascular health.

Rich in Antioxidants: Cocoa and cinnamon are packed with antioxidants that combat free radicals.

Low in Added Sugar: The natural sweetness from banana and apple reduces the need for excess sugar.

Nutrient-Dense: Hazelnuts provide healthy fats, while Greek yogurt adds protein and calcium.

145 kcal

in 70g

Protein:

4g

Fats:

4.5g

Carbs:

22g

Cholesterol:

2mg

Sodium, Na:

87mg

Potassium, K:

210mg

A guilt-free dessert loaded with wholesome goodness! This no-oil, no-butter oats brownie is perfect for a healthy snack, breakfast treat, or dessert option. Packed with fiber, antioxidants, and nutrients, this recipe is a delicious way to indulge without compromising on health.

Allergy Advice

This recipe contains Dairy Products, Tree Nuts. People with such allergies should avoid adding such ingredients or try to replace them with better choices.

Ingredients

4

1 piece Apple

1 piece Banana

1 & half cups Rolled oats

55 grams Greek yogurt

quarter cup Milk

1 teaspoon Baking powder

quarter teaspoon Baking soda

1 teaspoon Vanilla essence

half teaspoon Cinnamon powder

2 tbsp Cocoa powder

2 tbsp Condensed milk

quarter cup Dark chocolate chips

quarter cup Roasted hazelnuts

Tips

For a gluten-free version, ensure your oats are certified gluten-free.

Use overripe bananas for enhanced sweetness and a more robust flavor.

Store leftovers in an airtight container in the refrigerator for up to 3 days.

For added texture, mix some of the hazelnuts into the batter before baking.

Add a pinch of sea salt to the topping for a sweet and salty contrast.

Directions

Preheat your oven to 180°C (356°F). Line or grease a baking pan for easy removal.

In a blender or food processor, combine the apple, banana, rolled oats, Greek yogurt, milk, baking powder, baking soda, vanilla essence, cinnamon powder, cocoa powder, condensed milk, and dark chocolate chips.

Blend until smooth and creamy. Ensure there are no lumps for a uniform texture.

Pour the blended batter into the prepared baking pan.

Evenly spread the remaining rolled oats (1/2 cup) and roasted hazelnuts over the top as a garnish.

Bake in the preheated oven for 20-22 minutes or until a toothpick inserted in the center comes out clean.

Allow the brownie to cool in the pan for 10 minutes before transferring to a wire rack. Slice and serve.

Notes

Individuals with nut allergies (omit hazelnuts or substitute with seeds).

Those with lactose intolerance (use a plant-based yogurt and milk alternative).

People managing severe blood sugar conditions should consume in moderation due to natural and added sugars.

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Know more about Eggless Oats Brownie

A typical serving 1 Serving of Eggless Oats Brownie (70 grams) contains approximately 145 calories. The calorie count may vary based on the type and amount of ingredients used during preparation. It may vary based on your ingredients, cooking method or preparation.

The amount of fat in Eggless Oats Brownie depends on the ingredients and preparation method. On average, one serving 1 Serving (70 grams) of Eggless Oats Brownie contains approximately 4.5 grams of fat. You can reduce the fat content by using less oil or substituting with a healthier oil option. Want a low-fat version of Eggless Oats Brownie? Check out Nutribit App for healthier tweaks and nutritional breakdowns!

The protein content in Eggless Oats Brownie depends on the recipe and serving size. On average, 1 Serving of Eggless Oats Brownie (about 70 grams) contains approximately 4 grams of protein. If you're customizing your Eggless Oats Brownie, consider adding ingredients with higher protein content.

The amount of sugar in an Eggless Oats Brownie varies depending on the recipe and serving size. On average, 1 Serving (about 70 grams) contains about 8 grams of sugar. If you're looking to reduce sugar, try using less sweetener or opting for natural alternatives like honey or maple syrup in moderation. Want a healthier twist? Download Nutribit app for healthy alternatives or to track your calories.

The number of carbs in Eggless Oats Brownie depends on the serving size and the recipe used. On average, 1 Serving (about 70 grams) contains about 22 grams of carbohydrates.

Eggless Oats Brownie contains approximately 2.5 grams of fiber in 1 Serving (about 70 grams). The exact amount depends on the ingredients, quantity and preparation. Want a healthier twist? Opt for a whole-grain options to boost fiber content!

Absolutely! Making Eggless Oats Brownie is easier than you might think, especially with a simple step-by-step provided in the Nutribit recipe. Whether you're a beginner or a seasoned baker, you can make a delicious Eggless Oats Brownie with a few basic ingredients. Want to make it even easier? Try prepping the filling in advance or using a food processor for the crust. With just a little effort, you’ll have Eggless Oats Brownie that’s perfect for any occasion!

Making a Eggless Oats Brownie typically takes around 15 Mins.

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