Eggless Oats Brownie
This brownie is your go-to dessert for satisfying your sweet tooth without guilt. Enjoy the richness of chocolate paired with wholesome oats and the natural sweetness of fruits. Perfect for everyone who loves delicious yet healthy bakes!

1 Serving
For 4 people
Difficulty
Easy
Taste
Sweet
Health Benefits
High in Fiber: Oats and banana contribute to improved digestion and help maintain healthy cholesterol levels.
Heart-Healthy: This recipe avoids oil and butter, keeping it low in saturated fats, ideal for cardiovascular health.
Rich in Antioxidants: Cocoa and cinnamon are packed with antioxidants that combat free radicals.
Low in Added Sugar: The natural sweetness from banana and apple reduces the need for excess sugar.
Nutrient-Dense: Hazelnuts provide healthy fats, while Greek yogurt adds protein and calcium.
145 kcal
in 70g
Protein:
4g
Fats:
4.5g
Carbs:
22g
Cholesterol:
2mg
Sodium, Na:
87mg
Potassium, K:
210mg
A guilt-free dessert loaded with wholesome goodness! This no-oil, no-butter oats brownie is perfect for a healthy snack, breakfast treat, or dessert option. Packed with fiber, antioxidants, and nutrients, this recipe is a delicious way to indulge without compromising on health.
Allergy Advice
This recipe contains Dairy Products, Tree Nuts. People with such allergies should avoid adding such ingredients or try to replace them with better choices.
Ingredients
4
1 piece Apple
1 piece Banana
1 & half cups Rolled oats
55 grams Greek yogurt
quarter cup Milk
1 teaspoon Baking powder
quarter teaspoon Baking soda
1 teaspoon Vanilla essence
half teaspoon Cinnamon powder
2 tbsp Cocoa powder
2 tbsp Condensed milk
quarter cup Dark chocolate chips
quarter cup Roasted hazelnuts
Tips
For a gluten-free version, ensure your oats are certified gluten-free.
Use overripe bananas for enhanced sweetness and a more robust flavor.
Store leftovers in an airtight container in the refrigerator for up to 3 days.
For added texture, mix some of the hazelnuts into the batter before baking.
Add a pinch of sea salt to the topping for a sweet and salty contrast.
Directions
Preheat your oven to 180°C (356°F). Line or grease a baking pan for easy removal.
In a blender or food processor, combine the apple, banana, rolled oats, Greek yogurt, milk, baking powder, baking soda, vanilla essence, cinnamon powder, cocoa powder, condensed milk, and dark chocolate chips.
Blend until smooth and creamy. Ensure there are no lumps for a uniform texture.
Pour the blended batter into the prepared baking pan.
Evenly spread the remaining rolled oats (1/2 cup) and roasted hazelnuts over the top as a garnish.
Bake in the preheated oven for 20-22 minutes or until a toothpick inserted in the center comes out clean.
Allow the brownie to cool in the pan for 10 minutes before transferring to a wire rack. Slice and serve.
Notes
Individuals with nut allergies (omit hazelnuts or substitute with seeds).
Those with lactose intolerance (use a plant-based yogurt and milk alternative).
People managing severe blood sugar conditions should consume in moderation due to natural and added sugars.
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