French Toast (Without Eggs)
French toast can provide a source of carbohydrates and energy, making it a quick and satisfying breakfast option.
2 Pieces
For 2 people
Difficulty
Easy
Taste
Sweet
300 kcal
in 261g
Protein:
8g
Fats:
12g
Carbs:
40g
Cholesterol:
20mg
Sodium, Na:
350mg
Potassium, K:
200mg
French toast is a classic breakfast dish loved for its rich, comforting flavors. This recipe offers a delightful twist by omitting eggs, making it perfect for those with dietary restrictions or allergies.
Allergy Advice
This recipe contains Dairy Products, Gluten. People with such allergies should avoid adding such ingredients or try to replace them with better choices.
Ingredients
2
4 pieces Bread
1 cup Milk
2 tbsp All - purpose flour
1 tablespoon Sugar
half teaspoon Vanilla extract
quarter teaspoon Ground cinnamon
Salt as per taste
2 tbsp Butter or cooking oil
Tips
Use day-old bread for better absorption of the milk mixture.
Adjust sweetness and flavorings to suit personal taste preferences.
Serve warm with maple syrup, fresh fruits, or a dusting of powdered sugar for added enjoyment.
Directions
In a shallow bowl, whisk together milk, flour, sugar, vanilla extract, cinnamon, and salt until smooth.
Heat butter or oil in a large non-stick skillet over medium heat.
Dip each slice of bread into the milk mixture, coating both sides evenly.
Place coated bread slices onto the skillet and cook until golden brown, about 2-3 minutes per side.
Remove from skillet and serve warm with desired toppings.
Notes
Individuals with lactose intolerance should use lactose-free milk or an alternative non-dairy milk.
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