Gavati Chaha
Lemongrass and ginger are widely known for their medicinal properties. Lemongrass acts as a detoxifier, helping to cleanse the body, while ginger helps in soothing nausea and indigestion. The combination of these ingredients is excellent for boosting immunity and enhancing digestive health.
1 cup
For 2 people
Difficulty
Easy
Taste
Sweet
Health Benefits
Boosts immunity: Lemongrass is rich in antioxidants, which help fight infections and boost overall immunity.
Aids digestion: Ginger has anti-inflammatory properties that support healthy digestion.
Improves metabolism: Black tea helps in boosting metabolism, contributing to weight management.
Relieves stress: The aromatic herbs create a calming effect, helping to reduce stress and anxiety.
Promotes heart health: Regular consumption of tea in moderate quantities can support cardiovascular health.
75 kcal
in 186g
Protein:
2.5g
Fats:
3.7g
Carbs:
13.5g
Cholesterol:
12mg
Sodium, Na:
38mg
Potassium, K:
152mg
Gavati Chaha, also known as lemongrass tea, is a refreshing drink that not only pleases your taste buds but also provides a plethora of health benefits. This aromatic tea is made with fresh lemongrass, ginger, and traditional tea leaves. It’s the perfect beverage for a morning boost or an evening relaxation ritual. Let’s dive into this simple yet healthy recipe!
Allergy Advice
This recipe contains Dairy Products. People with such allergies should avoid adding such ingredients or try to replace them with better choices.
Ingredients
2
1 cup Water
2 tbsp Sugar
2 tbsp Tea powder
1 teaspoon Grated ginger
1 cup Milk
2 pieces Lemongrass leaves (chopped)
Tips
Adjust the sweetness by varying the amount of sugar as per your preference.
To make it vegan, substitute cow’s milk with almond or coconut milk.
For a stronger flavor, let the tea powder and herbs simmer for a few extra minutes.
Adding a pinch of turmeric can further enhance the anti-inflammatory properties of the tea.
Directions
Boil water: In a pan, add water and bring it to a boil.
Add sugar and tea powder: Once boiling, add sugar and tea powder to the water.
Infuse with ginger and lemongrass: Add grated ginger and chopped lemongrass leaves to the mixture. Let it simmer for a few minutes.
Add milk: Pour in the milk and let the mixture come to a boil again.
Strain and serve: Once boiled, strain the tea into cups and enjoy your healthy Gavati Chaha.
Notes
Pregnant women: Excessive ginger consumption may cause discomfort.
People with lactose intolerance: The milk in the recipe can cause digestive issues.
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