Ghevar with Lacche Wali Rabadi

Indulge in the lacy splendor of Ghevar! This festive delight, with its crisp texture and sweet syrup, invites you to celebrate the rich culinary heritage of Rajasthan. Perfect with a dollop of creamy rabdi, each bite is a whisper of tradition and taste.

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Image of Ghevar with Lacche Wali Rabadi Recipe
1 Hr 5 Mins
Prep:15 Mins
Cook:50 Mins

1 Piece

For 4 people

Difficulty

Difficult

Taste

Extra Sweet

Health Benefits

Energizing: Provides a quick energy boost.

Cultural Experience: Offers a taste of Rajasthani tradition.

Versatile: Can be customized with various toppings.

Festive Dessert: Perfect for celebrations.

Community Cooking: Brings people together during the preparation.

250 kcal

in 188g

Protein:

3g

Fats:

15g

Carbs:

28g

Cholesterol:

30mg

Sodium, Na:

150mg

Potassium, K:

90mg

Ghevar, a traditional Rajasthani sweet, is a must-try for anyone looking to indulge in the rich culinary heritage of India. Known for its intricate honeycomb texture and delicate flavors, Ghevar is not just a dessert; it's a celebration of craftsmanship in Indian sweets, especially during festivities like Teej and Diwali. This detailed recipe guide will walk you through creating this exquisite dessert, complete with a luscious Lacche Wali Rabadi and homemade sugar syrup.

This recipe contain 3 sections

Ghevar

Ingredients

4

quarter cup Ghee

2 pieces Ice Cubes

1 cup Refined flour

1 tablespoon Besan

2 & half cups Chilled water

1 teaspoon Lemon juice

Oil or ghee for frying as per needed

Tips

Keep the batter as cold as possible during the frying process to ensure the correct texture.

Ghevar can be made in advance and stored in an airtight container for a couple of days.

Serve Ghevar by dipping it into the sugar syrup or drizzling it with syrup and topping with Lacche Wali Rabadi and nuts.

Directions

Heat a pan over medium heat, add ghee and melt without overheating.

In a mixer, blend the melted ghee with ice cubes until the ghee refreezes. Scrape any frozen ghee from the sides; ensure no water remains.

Gradually add refined flour and gram flour to the frozen ghee, achieving a crumbly texture.

Add chilled water in batches to form a smooth, flowy batter, keeping it chilled throughout.

Transfer the batter to a squeezy bottle and refrigerate until use.

Heat oil or ghee in a flat-bottomed vessel with a round 5-inch ring that is about 2 inches high, ensuring the oil level is 1 cm below the rim.

Pour chilled batter in batches into the hot oil, allowing bubbles to form the mesh pattern typical of Ghevar. Repeat this process 18-20 times to build up layers.

Insert a rolling pin to create a central hole and continue adding batter to the center.

Notes

Due to high sugar and fat content, it is best avoided by those with diabetes, obesity, or heart conditions.

Lacche Wali Rabadi

Ingredients

4

1 & half Liters Full - fat milk

3 tbsp Sugar

1 pinch Cardamom powder

Directions

Boil milk in a heavy-bottomed pan, then reduce heat and stir continuously, scraping cream layers to the side.

Reduce milk to one-third, stir in sugar and cardamom, and cook until slightly liquidy. Cool and refrigerate.

Sugar Syrup

Ingredients

4

1 cup Sugar

1 cup Water

1 teaspoon Lemon juice

Directions

Combine water, sugar, and lemon juice in a pan; heat until sugar dissolves and syrup reaches one-string consistency.

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Know more about Ghevar with Lacche Wali Rabadi

A typical serving 1 Piece of Ghevar with Lacche Wali Rabadi (188 grams) contains approximately 250 calories. The calorie count may vary based on the type and amount of ingredients used during preparation. It may vary based on your ingredients, cooking method or preparation.

The amount of fat in Ghevar with Lacche Wali Rabadi depends on the ingredients and preparation method. On average, one serving 1 Piece (188 grams) of Ghevar with Lacche Wali Rabadi contains approximately 15 grams of fat. You can reduce the fat content by using less oil or substituting with a healthier oil option. Want a low-fat version of Ghevar with Lacche Wali Rabadi? Check out Nutribit App for healthier tweaks and nutritional breakdowns!

The protein content in Ghevar with Lacche Wali Rabadi depends on the recipe and serving size. On average, 1 Piece of Ghevar with Lacche Wali Rabadi (about 188 grams) contains approximately 3 grams of protein. If you're customizing your Ghevar with Lacche Wali Rabadi, consider adding ingredients with higher protein content.

The amount of sugar in an Ghevar with Lacche Wali Rabadi varies depending on the recipe and serving size. On average, 1 Piece (about 188 grams) contains about 15 grams of sugar. If you're looking to reduce sugar, try using less sweetener or opting for natural alternatives like honey or maple syrup in moderation. Want a healthier twist? Download Nutribit app for healthy alternatives or to track your calories.

The number of carbs in Ghevar with Lacche Wali Rabadi depends on the serving size and the recipe used. On average, 1 Piece (about 188 grams) contains about 28 grams of carbohydrates.

Ghevar with Lacche Wali Rabadi contains approximately 0.5 grams of fiber in 1 Piece (about 188 grams). The exact amount depends on the ingredients, quantity and preparation. Want a healthier twist? Opt for a whole-grain options to boost fiber content!

Absolutely! Making Ghevar with Lacche Wali Rabadi is easier than you might think, especially with a simple step-by-step provided in the Nutribit recipe. Whether you're a beginner or a seasoned baker, you can make a delicious Ghevar with Lacche Wali Rabadi with a few basic ingredients. Want to make it even easier? Try prepping the filling in advance or using a food processor for the crust. With just a little effort, you’ll have Ghevar with Lacche Wali Rabadi that’s perfect for any occasion!

Making a Ghevar with Lacche Wali Rabadi typically takes around 1 Hr 5 Mins.

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