Green Thai Chicken Curry

Packed with immune-boosting ingredients, this recipe offers a delicious blend of taste and nutrition.

380 Ratings
1.62K
331 made it
Image of Green Thai Chicken Curry Recipe
30 Mins
Prep:10 Mins
Cook:20 Mins

1 cup

For 2 people

Difficulty

Easy

Taste

Spicy

Health Benefits

Rich in Protein: Chicken breast provides lean protein essential for muscle repair and growth.

Antioxidant Boost: Green vegetables like broccoli and bell peppers are packed with antioxidants, protecting cells from damage.

Immune Support: Garlic and ginger possess immune-boosting properties, helping to ward off infections.

Heart Health: Coconut milk contains healthy fats that may improve heart health and lower cholesterol levels.

Digestive Aid: The spices in green curry paste can aid digestion and alleviate gastrointestinal discomfort.

Vitamin C: Bell peppers and lime juice contribute to your daily vitamin C intake, supporting immune function and collagen production.

380 kcal

in 402g

Protein:

30g

Fats:

25g

Carbs:

12g

Cholesterol:

65mg

Sodium, Na:

730mg

Potassium, K:

780mg

Savor the tantalizing flavors of Thailand with our wholesome Green Thai Chicken Curry recipe. Bursting with vibrant colors and exotic spices, this dish not only delights the taste buds but also nourishes the body. Loaded with lean protein and nutrient-rich vegetables, it's a perfect choice for a satisfying and nutritious meal.

Ingredients

2

half kg Chicken

2 tbsp Coconut oil

400 ml Coconut milk

1 piece Green bell pepper

1 cup Broccoli florets

1 piece Carrot

1 piece Onion

2 pieces Cloves garlic

1 tablespoon Fresh ginger

2 tbsp Green Curry Paste

1 tablespoon Fish sauce

1 tablespoon Soy sauce

1 tablespoon Lime juice

1 tablespoon Honey

Basil leaves as per taste

Tips

For a spicier curry, increase the amount of green curry paste according to your preference.

You can substitute chicken with tofu or shrimp for a vegetarian or seafood variation.

Directions

Heat coconut oil in a large skillet over medium heat. Add minced garlic and ginger, sauté until fragrant.

Stir in green curry paste and cook for another minute.

Add chicken pieces to the skillet and cook until they start to brown.

Pour in coconut milk, fish sauce, and soy sauce. Stir well to combine.

Add sliced onions, carrots, broccoli, and green bell pepper to the skillet. Simmer for 10-15 minutes until vegetables are tender and chicken is cooked through.

Stir in lime juice and honey (if using), adjusting seasoning to taste.

Serve hot over cooked jasmine rice, garnished with fresh basil leaves.

Notes

Avoid this dish if you have a coconut allergy or sensitivity to spicy foods.

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Know more about Green Thai Chicken Curry

A typical serving 1 cup of Green Thai Chicken Curry (402 grams) contains approximately 380 calories. The calorie count may vary based on the type and amount of ingredients used during preparation. It may vary based on your ingredients, cooking method or preparation.

The amount of fat in Green Thai Chicken Curry depends on the ingredients and preparation method. On average, one serving 1 cup (402 grams) of Green Thai Chicken Curry contains approximately 25 grams of fat. You can reduce the fat content by using less oil or substituting with a healthier oil option. Want a low-fat version of Green Thai Chicken Curry? Check out Nutribit App for healthier tweaks and nutritional breakdowns!

The protein content in Green Thai Chicken Curry depends on the recipe and serving size. On average, 1 cup of Green Thai Chicken Curry (about 402 grams) contains approximately 30 grams of protein. If you're customizing your Green Thai Chicken Curry, consider adding ingredients with higher protein content.

The amount of sugar in an Green Thai Chicken Curry varies depending on the recipe and serving size. On average, 1 cup (about 402 grams) contains about 5 grams of sugar. If you're looking to reduce sugar, try using less sweetener or opting for natural alternatives like honey or maple syrup in moderation. Want a healthier twist? Download Nutribit app for healthy alternatives or to track your calories.

The number of carbs in Green Thai Chicken Curry depends on the serving size and the recipe used. On average, 1 cup (about 402 grams) contains about 12 grams of carbohydrates.

Green Thai Chicken Curry contains approximately 3 grams of fiber in 1 cup (about 402 grams). The exact amount depends on the ingredients, quantity and preparation. Want a healthier twist? Opt for a whole-grain options to boost fiber content!

Absolutely! Making Green Thai Chicken Curry is easier than you might think, especially with a simple step-by-step provided in the Nutribit recipe. Whether you're a beginner or a seasoned baker, you can make a delicious Green Thai Chicken Curry with a few basic ingredients. Want to make it even easier? Try prepping the filling in advance or using a food processor for the crust. With just a little effort, you’ll have Green Thai Chicken Curry that’s perfect for any occasion!

Making a Green Thai Chicken Curry typically takes around 30 Mins.

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