Grilled Chicken with Potato Mash
This simple grilled chicken and mash dish is an excellent option for anyone seeking a nourishing meal that's quick, tasty, and wholesome. Enjoy your meal!

1 Serving
For 1 people
Difficulty
Easy
Taste
Unknown
Health Benefits
High in Protein: Chicken breast provides a high-quality protein source, essential for muscle repair and immune support.
Rich in Potassium: Potatoes are a good source of potassium, beneficial for blood pressure control and heart health.
Low in Calories: This meal is light on calories but nutrient-dense, making it suitable for weight management.
Rich in Iron: Chicken and potatoes both offer iron, supporting energy levels and preventing anemia.
Boosts Digestion: The fiber content in potatoes and beans aids in digestion and supports a healthy gut.
340 kcal
in 172g
Protein:
30g
Fats:
10g
Carbs:
20g
Cholesterol:
75mg
Sodium, Na:
550mg
Potassium, K:
700mg
Grilled chicken breast with potato mash is a delicious, balanced meal that’s both flavorful and nutritious. This recipe combines tender, herbed chicken with creamy potato mash and fresh green beans, making it ideal for a healthy lunch or light dinner. With protein-packed chicken and comforting potatoes, this dish is easy to prepare and perfect for fitness enthusiasts and those looking for a wholesome meal.
Allergy Advice
This recipe contains Dairy Products. People with such allergies should avoid adding such ingredients or try to replace them with better choices.
This recipe contain 2 sections
Chicken Grilled
Ingredients
1
150 grams Chicken breast
half teaspoon Salt
quarter teaspoon Rosemary
quarter teaspoon Onion powder
quarter teaspoon Garlic Powder
quarter teaspoon Paprika
half teaspoon Oil
quarter teaspoon Black pepper
25 grams French Beans
Tips
For more flavor, marinate the chicken longer, ideally 1-2 hours.
dd steamed broccoli, carrots, or peas for extra nutrients.
Directions
In a bowl, mix salt, rosemary, onion powder, garlic powder, paprika, oil, and black pepper.
Coat the chicken breast with this marinade evenly, ensuring it’s fully covered.
Set aside to marinate for at least 20 minutes to let the flavors soak in.
Preheat the grill or grill pan over medium heat.
Place the marinated chicken breast on the grill and cook for about 6-8 minutes on each side, or until the chicken is cooked through and has nice grill marks.
Add the French beans to the grill in the last few minutes of cooking, allowing them to char lightly and become tender.
Once done, set the chicken and beans aside.
Notes
Grilled chicken is gentle on the digestive system, making it suitable for those recovering from illness.
However, those with hypertension should limit salt intake in the recipe, while lactose-intolerant individuals may wish to substitute milk in the mash with a non-dairy alternative.
Potato Mash
Ingredients
1
50 grams Boiled potatoes
quarter cup Milk
half tablespoon Melted Butter
Tips
For a lighter mash, replace butter with a splash of olive oil.
Directions
In a separate bowl, mash the boiled potatoes until smooth.
Gradually add the milk, mixing until the mash reaches a creamy consistency.
Stir in the melted butter and season with a pinch of salt and pepper as desired.
Place the grilled chicken on a plate with the mashed potatoes and grilled beans on the side.
Garnish with extra rosemary or a sprinkle of black pepper if desired.
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