Guacamole
Indulge in this nutritious guacamole recipe, packed with the goodness of avocado, onion, and lemon, offering a burst of flavor with numerous health benefits including improved heart health and enhanced digestion.
1 small bowl
For 4 people
Difficulty
Easiest
Taste
Unknown
Health Benefits
Heart Health: Avocados are rich in monounsaturated fats, which can help lower bad cholesterol levels and reduce the risk of heart disease.
Improved Digestion: High fiber content in avocados aids digestion and promotes gut health.
Enhanced Immunity: Avocados and lemon are packed with vitamin C, essential for a robust immune system.
Skin Nourishment: The healthy fats in avocados contribute to radiant skin, while antioxidants in lemon combat free radicals.
Weight Management: Avocado's satiating properties can help curb cravings and support weight loss goals.
120 kcal
in 119g
Protein:
2g
Fats:
10g
Carbs:
7g
Cholesterol:
0mg
Sodium, Na:
5mg
Potassium, K:
370mg
Elevate your snacking experience with our Fresh & Healthy Avocado Guacamole Recipe! This nutrient-packed dip not only tantalizes your taste buds but also supports your overall well-being with its heart-healthy fats, digestive benefits, and skin-loving nutrients.
Ingredients
4
2 pieces Avocados
quarter cup Onion, Chopped
1 piece Lemon
Salt as per taste
Pepper as per taste
Tips
For optimal freshness, use ripe avocados that yield to gentle pressure.
To prevent browning, store guacamole in an airtight container with plastic wrap pressed directly onto the surface.
Customize your guacamole by adding your favorite ingredients like diced jalapeños or mango for a unique twist.
Directions
Cut the avocados in half, remove the pits, and scoop the flesh into a mixing bowl.
Mash the avocado with a fork until smooth, or leave it slightly chunky if desired.
Add the chopped onion, lemon juice, salt, and pepper to the mashed avocado. Mix well to combine.
For extra flavor, add optional ingredients like cilantro, tomatoes, or garlic.
Taste and adjust seasoning as needed.
Serve immediately as a dip with chips or veggies, or as a topping for tacos, salads, or toast.
Notes
Avoid consuming excessive amounts of guacamole if you have latex allergy, as avocados may trigger cross-reactivity.
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