Gulacha Chaha (Jaggery Tea)
This tea combines the warming spice of ginger and cardamom with the natural sweetness of jaggery, making it an energizing yet nourishing beverage.

1 cup
For 2 people
Difficulty
Easy
Taste
Sweet
Health Benefits
Aids Digestion: Ginger and jaggery stimulate digestive enzymes.
Boosts Immunity: The antioxidant properties of jaggery and ginger help fight infections.
Provides Natural Energy: Jaggery offers a slow-release of energy, keeping you active.
Rich in Antioxidants: Cardamom and tea contain antioxidants that support heart health.
Eases Cold Symptoms: Ginger's anti-inflammatory properties relieve sore throats and coughs.
120 kcal
in 252g
Protein:
1g
Fats:
1.5g
Carbs:
28g
Cholesterol:
0mg
Sodium, Na:
20mg
Potassium, K:
150mg
Gulacha Chaha, or Jaggery Tea, is a delightful and health-boosting beverage that warms the soul. Infused with aromatic spices and sweetened with jaggery, this traditional drink is not only delicious but also packed with health benefits. Perfect for cozy evenings or chilly mornings, Gulacha Chaha can elevate your tea-drinking experience while nourishing your body.
Allergy Advice
This recipe contains Dairy Products, Sugar. People with such allergies should avoid adding such ingredients or try to replace them with better choices.
Ingredients
2
1 cup Water
2 tsp Tea powder
5 grams Grated ginger
1 & quarter grams Cardamom powder
1 cup Milk
2 tbsp Jaggery Powder
Tips
Use organic jaggery for the best flavor and health benefits.
Adjust the sweetness by adding more or less jaggery to your taste.
Freshly crushed ginger will enhance the taste and health benefits.
Directions
Boil water in a saucepan. Add tea powder and grated ginger. Allow it to simmer for 2-4 minutes.
Stir in the cardamom powder, then pour in the milk. Boil the mixture until it bubbles.
Strain the tea into cups and add jaggery powder. Stir well and enjoy your soothing, healthy tea.
Notes
You are diabetic, as jaggery, while natural, still raises blood sugar levels.
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