Homemade Fruit Soda
This homemade fruit soda is packed with benefits, from digestive support to immune boosting. The ginger bug adds probiotics to aid in digestion, while beetroot and orange juice provide vital vitamins and antioxidants. It’s a perfect natural alternative to store-bought sodas, offering a healthier way to satisfy your fizzy drink cravings.

1 cup
For 2 people
Difficulty
Easy
Taste
Unknown
Health Benefits
Aid Digestion: Ginger is known to help with digestion and prevent bloating.
Boost Immunity: The ginger bug contains probiotics, which support gut health and immunity.
Anti-Inflammatory Properties: Ginger reduces inflammation and can help with joint pain.
Detoxifying: Beetroot juice is rich in antioxidants, helping detoxify the liver.
Improve Skin Health: The vitamins in orange juice, combined with the anti-inflammatory properties of ginger, promote healthy skin.
35 kcal
in 249g
Protein:
1g
Fats:
0.3g
Carbs:
9g
Cholesterol:
0mg
Sodium, Na:
5mg
Potassium, K:
250mg
Looking for a unique, healthy, and fizzy drink to quench your thirst? Try this Homemade Fruit Soda with Ginger Bug made with two delicious juice options: beetroot and orange. This refreshing drink not only satisfies your cravings for something bubbly but also provides several health benefits with the power of fermented ginger bug and fresh juices.
Allergy Advice
This recipe contains Sugar. People with such allergies should avoid adding such ingredients or try to replace them with better choices.
This recipe contain 2 sections
Beetroot Soda
Ingredients
2
100 ml Beetroot juice
15 grams Sugar
50 ml Ginger bug
Tips
You can adjust the sweetness by altering the amount of sugar.
Experiment with other fruits like pineapple, apple, or lemon for different flavor variations.
Be sure to refrigerate the soda once fermentation is complete to stop further fermentation and maintain carbonation.
The longer the fermentation, the more carbonated your soda will be!
Directions
In a clean jar or bottle, mix beetroot juice and sugar. Stir until the sugar dissolves completely.
Add 50 ml of your freshly prepared ginger bug to the mixture.
Seal the bottle and leave it to ferment at room temperature for about 2 days. Once it’s carbonated to your liking, transfer it to the refrigerator to chill.
Pour your homemade fruit soda into a glass filled with ice cubes. Stir gently and serve chilled for a fizzy, tangy treat.
Notes
People with ginger allergies should avoid ginger bug-based drinks.
Those on blood thinners or who have low blood pressure should consume ginger in moderation.
Orange Soda
Ingredients
2
100 ml Orange juice
15 grams Sugar
50 ml Ginger bug
Directions
Similarly, mix orange juice and sugar in a clean bottle or jar.
Add 50 ml of ginger bug and stir.
Let it ferment at room temperature for 2 days. Once it reaches your desired level of fizziness, refrigerate it to preserve the carbonation.
Pour your homemade fruit soda into a glass filled with ice cubes. Stir gently and serve chilled for a fizzy, tangy treat.
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