Homemade Pasta From Scratch

Unlike store-bought pasta, homemade pasta is free from preservatives and artificial additives. It’s fresh, easy to digest, and packed with nutrients from whole eggs. Making pasta from scratch is a great way to control ingredients and portion sizes, ensuring a healthier and tastier meal.

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Image of Homemade Pasta From Scratch Recipe
25 Mins
Prep:20 Mins
Cook:5 Mins

1 Serving

For 2 people

Difficulty

Easy

Taste

Unknown

Health Benefits

Rich in Protein: Eggs provide essential amino acids for muscle repair and overall health.

Boosts Energy: Carbs from flour are a quick source of energy.

Supports Eye Health: Egg yolks are rich in lutein, which promotes vision health.

Heart-Friendly: The recipe is low in trans fats.

Customizable: Control the salt and fat content based on your dietary needs.

210 kcal

in 98g

Protein:

7.5g

Fats:

8.1g

Carbs:

28g

Cholesterol:

240mg

Sodium, Na:

35mg

Potassium, K:

60mg

Homemade pasta is more than just a dish—it's an experience. With its simplicity and authenticity, this recipe ensures the finest taste with every bite. Whether you’re preparing a comforting dinner or impressing guests, fresh pasta is your go-to option.

Allergy Advice

This recipe contains Eggs, Gluten. People with such allergies should avoid adding such ingredients or try to replace them with better choices.

Ingredients

2

1 cup Flour

1 piece Whole egg

3 pieces Egg yolks

Tips

Use 00 flour for a finer texture, or semolina for a heartier bite.

Resting the dough is key to elasticity; don’t skip this step.

Cook in boiling, salted water to bring out the pasta’s flavor.

If you don’t have a pasta machine, a rolling pin works fine but requires extra effort!

Directions

Place the flour on a clean surface or in a large mixing bowl. Make a well in the center.

Add the egg and egg yolks into the well.

Using a fork, whisk the eggs gently, gradually incorporating the flour from the edges.

Once the mixture comes together, knead it by hand for about 8-10 minutes until the dough is smooth and elastic.

If it feels sticky, lightly dust your hands and surface with flour.

Wrap the dough tightly in plastic wrap and let it rest for 30 minutes. This allows the gluten to relax, making it easier to roll out.

Divide the dough into smaller portions. Flatten each piece slightly and roll it out using a rolling pin or a pasta machine.

Continue until the dough is thin and smooth, about 1-2 mm thick.

Cut into your desired shape—spaghetti, fettuccine, or lasagna sheets.

Bring a large pot of salted water to a boil. Add the pasta and cook for 2-3 minutes until al dente.

Drain and toss with your favorite sauce, or drizzle with olive oil and a sprinkle of Parmesan.

Notes

People with gluten intolerance or celiac disease should avoid it unless using gluten-free flour.

Those on low-cholesterol diets may want to limit egg yolks.

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Know more about Homemade Pasta From Scratch

A typical serving 1 Serving of Homemade Pasta From Scratch (98 grams) contains approximately 210 calories. The calorie count may vary based on the type and amount of ingredients used during preparation. It may vary based on your ingredients, cooking method or preparation.

The amount of fat in Homemade Pasta From Scratch depends on the ingredients and preparation method. On average, one serving 1 Serving (98 grams) of Homemade Pasta From Scratch contains approximately 8.1 grams of fat. You can reduce the fat content by using less oil or substituting with a healthier oil option. Want a low-fat version of Homemade Pasta From Scratch? Check out Nutribit App for healthier tweaks and nutritional breakdowns!

The protein content in Homemade Pasta From Scratch depends on the recipe and serving size. On average, 1 Serving of Homemade Pasta From Scratch (about 98 grams) contains approximately 7.5 grams of protein. If you're customizing your Homemade Pasta From Scratch, consider adding ingredients with higher protein content.

The amount of sugar in an Homemade Pasta From Scratch varies depending on the recipe and serving size. On average, 1 Serving (about 98 grams) contains about 0.5 grams of sugar. If you're looking to reduce sugar, try using less sweetener or opting for natural alternatives like honey or maple syrup in moderation. Want a healthier twist? Download Nutribit app for healthy alternatives or to track your calories.

The number of carbs in Homemade Pasta From Scratch depends on the serving size and the recipe used. On average, 1 Serving (about 98 grams) contains about 28 grams of carbohydrates.

Homemade Pasta From Scratch contains approximately 1.2 grams of fiber in 1 Serving (about 98 grams). The exact amount depends on the ingredients, quantity and preparation. Want a healthier twist? Opt for a whole-grain options to boost fiber content!

Absolutely! Making Homemade Pasta From Scratch is easier than you might think, especially with a simple step-by-step provided in the Nutribit recipe. Whether you're a beginner or a seasoned baker, you can make a delicious Homemade Pasta From Scratch with a few basic ingredients. Want to make it even easier? Try prepping the filling in advance or using a food processor for the crust. With just a little effort, you’ll have Homemade Pasta From Scratch that’s perfect for any occasion!

Making a Homemade Pasta From Scratch typically takes around 25 Mins.

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The information provided is calculated based on the average height and the weight provided by you. Actual nutritional needs and results can vary depending on your specific height, weight, age, gender, and activity level. Always consult with a certified professionals or healthcare provider for dietary and exercise advice.

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