Homemade Pesto Pasta

Homemade pesto pasta is not only quick and easy to make, but it’s also a delightful way to enjoy fresh flavors and healthy ingredients. Perfect for a weeknight dinner or a special occasion, this recipe will surely impress your family and friends. Enjoy your culinary journey with this vibrant dish!

190 Ratings
660
435 made it
Image of Homemade Pesto Pasta Recipe
25 Mins
Prep:10 Mins
Cook:15 Mins

1 bowl

For 2 people

Difficulty

Easy

Taste

Unknown

Health Benefits

High Carbs
High Fiber

Rich in Nutrients: The fresh vegetables provide vitamins A and C, antioxidants, and dietary fiber.

Healthy Fats: Olive oil and Parmesan cheese contribute to healthy fat intake, which is essential for heart health.

Digestive Health: The fiber content aids digestion and promotes gut health.

Protein Boost: Pasta is a great source of carbohydrates and, combined with Parmesan cheese, adds protein to your meal.

Versatile: This dish can be easily adapted with seasonal vegetables or whole grain pasta for added health benefits.

480 kcal

in 233g

Protein:

12g

Fats:

20g

Carbs:

60g

Cholesterol:

10mg

Sodium, Na:

200mg

Potassium, K:

300mg

Indulging in a bowl of homemade pesto pasta is like taking a trip to Italy without leaving your kitchen! This simple yet delicious dish combines the vibrant flavors of fresh vegetables with the aromatic essence of basil pesto, making it a perfect meal for any occasion. Not only is it quick to prepare, but it’s also packed with nutrients, providing both taste and health benefits.

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Allergy Advice

This recipe contains Dairy Products, Gluten, Mushrooms. People with such allergies should avoid adding such ingredients or try to replace them with better choices.

Ingredients

2

160 grams Pasta

30 ml Olive oil

100 grams Red Bell Pepper, Chopped

100 grams Yellow bell pepper, Chopped

100 grams Mushrooms, Chopped

80 grams Pesto Sauce

20 grams Parmesan cheese

Salt as per taste

Pepper as per taste

Tips

For a fresher taste, consider making your own pesto using fresh basil, garlic, walnuts, Parmesan, and olive oil.

Consider adding grilled chicken, shrimp, or chickpeas for a protein boost.

This dish is best enjoyed fresh but can be stored in an airtight container in the fridge for up to 2 days.

Directions

In a large pot, bring salted water to a boil.

Add the pasta and cook according to package instructions until al dente. Drain and set aside.

Heat olive oil in a large skillet over medium heat.

Add sliced red and yellow bell peppers along with the mushrooms.

Sauté the vegetables until they are tender and slightly caramelized.

Lower the heat, add the boiled pasta to the skillet with the sautéed vegetables.

Pour in the pesto sauce and toss everything together, ensuring the pasta is evenly coated.

Season with salt and black pepper to taste.

Transfer to serving plates and garnish with freshly grated Parmesan cheese.

Notes

Individuals with gluten intolerance or wheat allergies should avoid traditional pasta.

Additionally, those on a low-sodium diet should be cautious with the amount of salt and Parmesan cheese used.

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Know more about Homemade Pesto Pasta

A typical serving 1 bowl of Homemade Pesto Pasta (233 grams) contains approximately 480 calories. The calorie count may vary based on the type and amount of ingredients used during preparation. It may vary based on your ingredients, cooking method or preparation.

The amount of fat in Homemade Pesto Pasta depends on the ingredients and preparation method. On average, one serving 1 bowl (233 grams) of Homemade Pesto Pasta contains approximately 20 grams of fat. You can reduce the fat content by using less oil or substituting with a healthier oil option. Want a low-fat version of Homemade Pesto Pasta? Check out Nutribit App for healthier tweaks and nutritional breakdowns!

The protein content in Homemade Pesto Pasta depends on the recipe and serving size. On average, 1 bowl of Homemade Pesto Pasta (about 233 grams) contains approximately 12 grams of protein. If you're customizing your Homemade Pesto Pasta, consider adding ingredients with higher protein content.

The amount of sugar in an Homemade Pesto Pasta varies depending on the recipe and serving size. On average, 1 bowl (about 233 grams) contains about 2 grams of sugar. If you're looking to reduce sugar, try using less sweetener or opting for natural alternatives like honey or maple syrup in moderation. Want a healthier twist? Download Nutribit app for healthy alternatives or to track your calories.

The number of carbs in Homemade Pesto Pasta depends on the serving size and the recipe used. On average, 1 bowl (about 233 grams) contains about 60 grams of carbohydrates.

Homemade Pesto Pasta contains approximately 4 grams of fiber in 1 bowl (about 233 grams). The exact amount depends on the ingredients, quantity and preparation. Want a healthier twist? Opt for a whole-grain options to boost fiber content!

Absolutely! Making Homemade Pesto Pasta is easier than you might think, especially with a simple step-by-step provided in the Nutribit recipe. Whether you're a beginner or a seasoned baker, you can make a delicious Homemade Pesto Pasta with a few basic ingredients. Want to make it even easier? Try prepping the filling in advance or using a food processor for the crust. With just a little effort, you’ll have Homemade Pesto Pasta that’s perfect for any occasion!

Making a Homemade Pesto Pasta typically takes around 25 Mins.

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