Homemade Strawberry Jam Recipe

With its low calorie and fat content, coupled with the abundance of vitamins and antioxidants, this jam makes a wholesome addition to your diet, contributing to overall health and well-being.

150 Ratings
1.64K
157 made it
Image of Homemade  Strawberry Jam Recipe Recipe
1 Hr 10 Mins
Prep:10 Mins
Cook:1 Hr 0 Mins

1 spoon

For 4 people

Difficulty

Average

Taste

Unknown

Health Benefits

Rich in Vitamin C, strawberries boost immunity and promote skin health.

Low in calories and fat, making it a guilt-free treat.Contains antioxidants that help fight inflammation and reduce the risk of chronic diseases.

Natural sweetness without any artificial additives or preservatives.

Versatile usage - perfect for breakfast, snacks, or desserts.

52 kcal

in 129g

Protein:

0g

Fats:

0g

Carbs:

13g

Cholesterol:

0mg

Sodium, Na:

37mg

Potassium, K:

123mg

Indulge in the luscious sweetness of homemade strawberry jam with this easy-to-follow recipe. Bursting with vibrant flavors and packed with the goodness of ripe strawberries, this jam is perfect for spreading on toast, pairing with scones, or adding a fruity twist to your favorite desserts. With just a few simple ingredients and minimal prep time, you'll have a jar of delightful strawberry jam ready to enjoy in no time.

This recipe contain 2 sections

cooking

Ingredients

4

0.9 kg Strawberries

400 grams Sugar

quarter teaspoon Salt

1 tablespoon Vinegar

Directions

Wash the strawberries thoroughly, remove the leaves, and cut them into quarters or smaller pieces.

In a non-stick wok, combine the chopped strawberries, sugar, salt, and vinegar. Mix well. Cook over low heat, stirring occasionally until the sugar dissolves completely.

Once the strawberries have softened, mash them with a spatula.

Increase the heat to medium and continue cooking, stirring regularly, until the mixture thickens.

Remove any froth that forms on the surface while cooking.

To test the jam's readiness, drop a small amount onto a plate and tilt the plate.

If the jam slides, continue cooking; if it stays in place, the jam is done. Be cautious not to overcook the jam, as it will thicken upon cooling.

(Serves – 450 grams)

Storing the Jam

Ingredients

4

Directions

Sterilize a glass jar by boiling it along with a spoon and tongs for a few minutes.

Transfer the jam to the sterilized jar and seal it tightly.

For extended shelf life, re-dip the sealed jar in boiling water for a few minutes.

Once cooled to room temperature, refrigerate the jam for up to 6 months.

Notes

Use ripe strawberries for the best flavor and natural sweetness.

Adjust the sugar quantity according to your preference for sweetness.

Stirring the jam regularly prevents it from sticking to the bottom of the wok.

Ensure the glass jar used for storing is heatproof to withstand boiling water.

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Know more about Homemade Strawberry Jam Recipe

A typical serving 1 spoon of Homemade Strawberry Jam Recipe (129 grams) contains approximately 52 calories. The calorie count may vary based on the type and amount of ingredients used during preparation. It may vary based on your ingredients, cooking method or preparation.

The amount of fat in Homemade Strawberry Jam Recipe depends on the ingredients and preparation method. On average, one serving 1 spoon (129 grams) of Homemade Strawberry Jam Recipe contains approximately 0 grams of fat. You can reduce the fat content by using less oil or substituting with a healthier oil option. Want a low-fat version of Homemade Strawberry Jam Recipe? Check out Nutribit App for healthier tweaks and nutritional breakdowns!

The protein content in Homemade Strawberry Jam Recipe depends on the recipe and serving size. On average, 1 spoon of Homemade Strawberry Jam Recipe (about 129 grams) contains approximately 0 grams of protein. If you're customizing your Homemade Strawberry Jam Recipe, consider adding ingredients with higher protein content.

The amount of sugar in an Homemade Strawberry Jam Recipe varies depending on the recipe and serving size. On average, 1 spoon (about 129 grams) contains about 12 grams of sugar. If you're looking to reduce sugar, try using less sweetener or opting for natural alternatives like honey or maple syrup in moderation. Want a healthier twist? Download Nutribit app for healthy alternatives or to track your calories.

The number of carbs in Homemade Strawberry Jam Recipe depends on the serving size and the recipe used. On average, 1 spoon (about 129 grams) contains about 13 grams of carbohydrates.

Homemade Strawberry Jam Recipe contains approximately 1 grams of fiber in 1 spoon (about 129 grams). The exact amount depends on the ingredients, quantity and preparation. Want a healthier twist? Opt for a whole-grain options to boost fiber content!

Absolutely! Making Homemade Strawberry Jam Recipe is easier than you might think, especially with a simple step-by-step provided in the Nutribit recipe. Whether you're a beginner or a seasoned baker, you can make a delicious Homemade Strawberry Jam Recipe with a few basic ingredients. Want to make it even easier? Try prepping the filling in advance or using a food processor for the crust. With just a little effort, you’ll have Homemade Strawberry Jam Recipe that’s perfect for any occasion!

Making a Homemade Strawberry Jam Recipe typically takes around 1 Hr 10 Mins.

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