Hot Chocolate
Hot chocolate is a wonderful comfort drink, filled with antioxidants and mood-boosting benefits. It’s a cozy, flavorful treat best enjoyed during cool weather. This recipe will leave you with a smooth, thick, and satisfyingly rich cup of hot chocolate that’s great for a mid-afternoon break or an evening indulgence. Enjoy your cup of warmth and health!

1 cup
For 1 people
Difficulty
Easy
Taste
Bitter
Health Benefits
Boosts Mood: Chocolate contains compounds that promote the release of serotonin and endorphins, enhancing mood.
Rich in Antioxidants: Cocoa powder is a great source of antioxidants that combat free radicals.
Supports Heart Health: Flavanols in cocoa can support heart health and improve blood circulation.
Provides Essential Nutrients: Contains vitamins and minerals like iron, potassium, and vitamin D.
Enhances Cognitive Function: Moderate caffeine in cocoa can enhance alertness and mental clarity.
270 kcal
in 273g
Protein:
6g
Fats:
10g
Carbs:
37g
Cholesterol:
15mg
Sodium, Na:
90mg
Potassium, K:
250mg
Indulge in the creamy, rich goodness of hot chocolate, a perfect warm-up treat for chilly days. Made with real cocoa, smooth milk, and a hint of cinnamon, this homemade hot chocolate is not only delicious but offers a comforting warmth that soothes both body and soul. Here’s everything you need to create this heartwarming beverage.
Allergy Advice
This recipe contains Dairy Products. People with such allergies should avoid adding such ingredients or try to replace them with better choices.
Ingredients
1
250 ml Milk
50 grams Chocolate chips
10 grams Cocoa Powder
10 grams Milk powder
1 tablespoon Sugar
1 pinch Cinnamon
Tips
Adjust sugar to your taste. Use honey or a low-calorie sweetener if preferred.
Darker chocolate chips provide a more intense cocoa flavor.
Top with whipped cream or marshmallows for an extra-special touch.
Directions
In a saucepan, add milk, cocoa powder, and milk powder. Whisk until smooth with no lumps.
Place the saucepan over medium heat, and add chocolate chips and sugar. Whisk continuously to melt the chocolate and dissolve the sugar.
Add a pinch of cinnamon (optional for warmth) and continue whisking as it cooks. Let it heat until the mixture thickens slightly.
Pour into a cozy mug, and enjoy your hot chocolate warm.
Notes
This hot chocolate recipe is generally safe for most; however, those with lactose intolerance, high sugar sensitivity, or caffeine sensitivity should avoid or moderate their intake.
Additionally, those with cocoa allergies should skip this drink.
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