Kaju Butter Masala

Kaju (cashews) are rich in healthy fats, vitamins, and minerals, making them beneficial for heart health and bone strength.

192 Ratings
894
112 made it
Image of Kaju Butter Masala Recipe
35 Mins
Prep:15 Mins
Cook:20 Mins

1 bowl

For 2 people

Difficulty

Average

Taste

Spicy

Health Benefits

High Nutritients

Heart Health: The healthy fats in cashews promote cardiovascular health.

Boosts Immunity: Ingredients like ginger and garlic enhance the immune system.

Digestive Aid: Helps in digestion and prevents bloating.

Rich in Antioxidants: Ingredients like tomatoes and cashews are loaded with antioxidants.

Promotes Healthy Skin: The vitamins and minerals help maintain healthy skin.

345 kcal

in 190g

Protein:

8g

Fats:

27g

Carbs:

20g

Cholesterol:

30mg

Sodium, Na:

150mg

Potassium, K:

300mg

Kaju Butter Masala is a rich and creamy Indian dish made with cashews that perfectly blends flavors and textures. The luscious gravy, combined with the goodness of cashews, makes it a delightful choice for special occasions or a cozy family dinner. Packed with nutrients, this dish not only satisfies your taste buds but also offers various health benefits.

GravyIndian CuisinePunjabi CuisineQuick & Easy RecipesSabji / SabziVegetarian Recipes

Allergy Advice

This recipe contains Dairy Products, Tree Nuts. People with such allergies should avoid adding such ingredients or try to replace them with better choices.

Ingredients

2

half cup Cashew Nuts

half cup Tomato Puree

quarter cup Fresh Cream

3 tbsp Butter

1 & half tbsp Ginger - garlic paste

1 teaspoon Garam Masala

1 teaspoon Red chili powder

1 teaspoon Turmeric Powder

half teaspoon Salt

1 & half tbsp Coriander powder

1 & half tbsp Fresh coriander leaves

Water as per needed

Tips

Soak cashews in warm water for a few hours to enhance their creaminess in the sauce.

Adjust the spice levels according to your taste.

Pair with naan or rice for a complete meal.

Store leftovers in an airtight container in the refrigerator for up to 2 days.

Directions

Prepare Cashews: Soak the cashews in warm water for about 30 minutes. Drain and set aside.

Cook the Base: In a pan, melt the butter over medium heat. Add ginger-garlic paste and sauté until fragrant.

Add Tomato Puree: Pour in the tomato puree and cook for 5-7 minutes, stirring occasionally until the mixture thickens.

Spice It Up: Add garam masala, red chili powder, turmeric powder, coriander powder, and salt. Mix well and cook for another 2 minutes.

Creamy Finish: Reduce the heat and add the soaked cashews and heavy cream. Stir until combined. If the mixture is too thick, add a little water to reach the desired consistency.

Simmer: Let it simmer for 5-10 minutes on low heat, allowing the flavors to meld.

Serve: Garnish with fresh coriander leaves and serve hot with naan or rice.

Notes

Individuals with nut allergies should avoid this dish.

Those on a low-fat diet may want to limit their intake due to the butter and cream content.

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Know more about Kaju Butter Masala

A typical serving 1 bowl of Kaju Butter Masala (190 grams) contains approximately 345 calories. The calorie count may vary based on the type and amount of ingredients used during preparation. It may vary based on your ingredients, cooking method or preparation.

The amount of fat in Kaju Butter Masala depends on the ingredients and preparation method. On average, one serving 1 bowl (190 grams) of Kaju Butter Masala contains approximately 27 grams of fat. You can reduce the fat content by using less oil or substituting with a healthier oil option. Want a low-fat version of Kaju Butter Masala? Check out Nutribit App for healthier tweaks and nutritional breakdowns!

The protein content in Kaju Butter Masala depends on the recipe and serving size. On average, 1 bowl of Kaju Butter Masala (about 190 grams) contains approximately 8 grams of protein. If you're customizing your Kaju Butter Masala, consider adding ingredients with higher protein content.

The amount of sugar in an Kaju Butter Masala varies depending on the recipe and serving size. On average, 1 bowl (about 190 grams) contains about 5 grams of sugar. If you're looking to reduce sugar, try using less sweetener or opting for natural alternatives like honey or maple syrup in moderation. Want a healthier twist? Download Nutribit app for healthy alternatives or to track your calories.

The number of carbs in Kaju Butter Masala depends on the serving size and the recipe used. On average, 1 bowl (about 190 grams) contains about 20 grams of carbohydrates.

Kaju Butter Masala contains approximately 3 grams of fiber in 1 bowl (about 190 grams). The exact amount depends on the ingredients, quantity and preparation. Want a healthier twist? Opt for a whole-grain options to boost fiber content!

Absolutely! Making Kaju Butter Masala is easier than you might think, especially with a simple step-by-step provided in the Nutribit recipe. Whether you're a beginner or a seasoned baker, you can make a delicious Kaju Butter Masala with a few basic ingredients. Want to make it even easier? Try prepping the filling in advance or using a food processor for the crust. With just a little effort, you’ll have Kaju Butter Masala that’s perfect for any occasion!

Making a Kaju Butter Masala typically takes around 35 Mins.

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