Kharda Chicken (Spicy Kolhapuri Green Chilli Chicken)
Indulge in the fiery flavors of Kolhapuri Kharda Chicken, packed with spices and heat. This recipe offers a burst of flavor while being rich in protein and beneficial spices.

1 cup
For 4 people
Difficulty
Easy
Taste
Extra Spicy
Health Benefits
High Protein: Chicken is a great source of protein, essential for muscle growth and repair.
Rich in Iron: Iron helps in oxygen transportation and energy production.
Boosts Immunity: The spices in this dish can help boost your immune system.
Aids Digestion: Turmeric and ginger support digestive health.
Rich in Antioxidants: Garlic, green chilies, and dry coconut contain antioxidants that fight free radicals.
350 kcal
in 219g
Protein:
27g
Fats:
15g
Carbs:
7g
Cholesterol:
85mg
Sodium, Na:
650mg
Potassium, K:
650mg
Kolhapuri cuisine is renowned for its bold flavors and fiery spices, and this Kharda Chicken recipe is no exception. Combining the heat of Kolhapuri chili with the aromatic punch of garlic and cumin, this dish is a true delight for spice lovers.
This recipe contain 3 sections
Chicken Broth
Ingredients
4
2 tbsp Oil
1 piece Onion, Chopped
half teaspoon Turmeric
half kg Chicken
Salt as per taste
3 cups Hot water
Directions
Heat 2 tbsp oil in a pan.
Add 1 chopped onion and sauté until translucent.
Add 0.5 tsp turmeric and 500g chicken pieces.
Sauté for 3 minutes.
Add salt to taste and 3 cups of hot water.
Cover and cook for 10-12 minutes until the chicken is cooked through.
Kharda Paste
Ingredients
4
3 tbsp Oil
1 teaspoon Cumin seeds
10 pieces Garlic Cloves
1 inch Ginger
6 Serving Serving chilies
half cup Dry coconut
half cup Coriander leaves
Water as per taste
Directions
Heat 3 tbsp oil in a pan.
Add 1 tsp cumin seeds, 10 cloves of garlic, 1 inch ginger, and 6 green chilies.
Sauté until fragrant.
Add 0.5 cup dry coconut and sauté until golden brown.
Transfer everything to a mixer grinder.
Add 0.5 cup coriander leaves and a small amount of water.
Grind into a smooth paste.
Kharda Chicken
Ingredients
4
2 tbsp Oil
1 piece Onion, Chopped
half teaspoon Garam masala
Tips
Adjust the number of green chilies according to your spice tolerance.
If you want a creamier texture, you can add a few tablespoons of coconut milk.
For a more vibrant flavor, use freshly ground spices.
Directions
Heat 2 tbsp oil in a pan.
Add 1 chopped onion and sauté until translucent.
Add the previously prepared kharda paste and sauté.
Cook until the oil separates from the paste.
Add the boiled chicken and mix well.
Add 0.5 tsp garam masala and sauté for a few minutes.
Serve with roti or bhakri.
Notes
Individuals with a sensitivity to spicy foods or those with digestive issues should consume this dish cautiously.
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