Makki di Roti

This hearty and nutritious bread is perfect for cold weather, providing warmth and energy. With its rich flavor and golden hue, it’s a comforting dish for family meals.

221 Ratings
427
459 made it
Image of Makki di Roti Recipe
20 Mins
Prep:10 Mins
Cook:10 Mins

1 Piece

For 2 people

Difficulty

Easy

Taste

Unknown

Health Benefits

Rich in Fiber: Aids digestion and promotes gut health.

Gluten-Free: Suitable for individuals with gluten intolerance.

Boosts Energy: High in complex carbohydrates, providing sustained energy.

Supports Heart Health: Contains natural plant compounds that may reduce cholesterol.

Anti-Inflammatory Properties: Turmeric adds an anti-inflammatory boost.

Strengthens Immunity: The combination of nutrients improves overall health.

90 kcal

in 40g

Protein:

2g

Fats:

2.5g

Carbs:

14g

Cholesterol:

5mg

Sodium, Na:

10mg

Potassium, K:

65mg

Makki di Roti is a traditional North Indian flatbread made with cornmeal (makki atta), often paired with sarson ka saag. This wholesome dish is packed with nutrients and keeps you warm in the cold months. Perfect for a cozy winter meal, this recipe ensures a healthy and flavorful experience.

Ingredients

2

1 cup Makki atta

quarter teaspoon Turmeric powder

1 teaspoon Oil

200 ml Water

Ghee as per needed

Tips

If the dough feels too dry, sprinkle a little warm water while kneading.

Use parchment paper or a plastic sheet to shape rotis if you find the dough sticky.

Always cook on medium heat to ensure even cooking without burning.

Adding a pinch of carom seeds (ajwain) to the dough can enhance flavor and aid digestion.

Best enjoyed fresh; avoid storing rotis for long durations as they tend to harden.

Directions

Heat water in a saucepan and bring it to a boil.

Turn off the flame and add cooking oil, turmeric powder, and makki atta.

Mix well until it forms a crumbly mixture.

Cover the mixture and let it sit for 5 minutes to cool slightly.

Knead the mixture into a smooth dough while it is still warm.

Divide the dough into 6 equal-sized balls.

Place a ball between two sheets of parchment paper or grease your palms with oil and flatten it into a thin, round roti.

Heat a tawa (griddle) on medium heat.

Place the roti on the tawa and cook until golden brown spots appear, flipping occasionally to cook both sides evenly.

Repeat the process for all rotis.

Top the hot rotis with ghee for enhanced flavor.

Serve immediately with sarson ka saag or a dollop of white butter.

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Know more about Makki di Roti

A typical serving 1 Piece of Makki di Roti (40 grams) contains approximately 90 calories. The calorie count may vary based on the type and amount of ingredients used during preparation. It may vary based on your ingredients, cooking method or preparation.

The amount of fat in Makki di Roti depends on the ingredients and preparation method. On average, one serving 1 Piece (40 grams) of Makki di Roti contains approximately 2.5 grams of fat. You can reduce the fat content by using less oil or substituting with a healthier oil option. Want a low-fat version of Makki di Roti? Check out Nutribit App for healthier tweaks and nutritional breakdowns!

The protein content in Makki di Roti depends on the recipe and serving size. On average, 1 Piece of Makki di Roti (about 40 grams) contains approximately 2 grams of protein. If you're customizing your Makki di Roti, consider adding ingredients with higher protein content.

The amount of sugar in an Makki di Roti varies depending on the recipe and serving size. On average, 1 Piece (about 40 grams) contains about 0.5 grams of sugar. If you're looking to reduce sugar, try using less sweetener or opting for natural alternatives like honey or maple syrup in moderation. Want a healthier twist? Download Nutribit app for healthy alternatives or to track your calories.

The number of carbs in Makki di Roti depends on the serving size and the recipe used. On average, 1 Piece (about 40 grams) contains about 14 grams of carbohydrates.

Makki di Roti contains approximately 1.8 grams of fiber in 1 Piece (about 40 grams). The exact amount depends on the ingredients, quantity and preparation. Want a healthier twist? Opt for a whole-grain options to boost fiber content!

Absolutely! Making Makki di Roti is easier than you might think, especially with a simple step-by-step provided in the Nutribit recipe. Whether you're a beginner or a seasoned baker, you can make a delicious Makki di Roti with a few basic ingredients. Want to make it even easier? Try prepping the filling in advance or using a food processor for the crust. With just a little effort, you’ll have Makki di Roti that’s perfect for any occasion!

Making a Makki di Roti typically takes around 20 Mins.

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