Curdled Milk Halwa (Kalakand)
Curdled Milk Halwa, also known as Kalakand, is a delicious Indian sweet that can turn the unfortunate event of spoiled milk into a delightful treat.

1 Serving
For 3 people
Difficulty
Easy
Taste
Sweet
Health Benefits
Rich in Calcium: Supports bone health and strengthens teeth.
High Protein Content: Promotes muscle growth and repair.
Good Source of Energy: Provides a quick boost, making it ideal for active individuals.
Aids Digestion: Curdled milk is easier to digest and can help with gut health.
Contains Antioxidants: Ingredients like cardamom have antioxidant properties that may protect against free radicals.
Mood Booster: The natural sugars and flavors can improve mood and provide comfort.
120 kcal
in 105g
Protein:
4g
Fats:
4g
Carbs:
18g
Cholesterol:
10mg
Sodium, Na:
20mg
Potassium, K:
200mg
Curdled Milk Halwa (Kalakand) is a delightful dessert that not only helps you utilize spoiled milk but also offers a range of health benefits. With simple ingredients and easy preparation, this sweet dish can be a perfect addition to your dessert table. So next time your milk goes bad, don't fret—turn it into something delicious!
Allergy Advice
This recipe contains Dairy Products, Sugar. People with such allergies should avoid adding such ingredients or try to replace them with better choices.
Ingredients
3
1 Liter Milk
1 tablespoon Lemon juice
3 tbsp Sugar
1 teaspoon Cardamom powder
Tips
Experiment with flavors by adding saffron or mixing in chopped nuts like almonds or pistachios for a richer taste.
Directions
In a heavy-bottomed pan, pour 1 liter of milk and let it come to a boil over medium heat.
Add 1-2 tablespoon of lemon juice to the boiling milk, stirring continuously until the milk curdles. You can use curdled milk directly if preferred.
Continue to stir the mixture while it cooks. Keep cooking until most of the water evaporates, and the mixture thickens.
Once the mixture thickens, add 3-4 tablespoons of sugar and 1 teaspoon of cardamom powder. Mix well until the sugar dissolves and everything is combined.
This recipe yields approximately 280 grams of halwa, serving 4 people.
Notes
People with lactose intolerance should avoid this recipe or opt for lactose-free milk.
Those with diabetes should limit their intake due to the sugar content.
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