Mukhwas for Fresh Breath and Better Digestion
This flavorful Mukhwas recipe not only enhances your digestion but also offers a refreshing post-meal treat. Enjoy the rich taste and health benefits with every spoonful!
1 spoon
For 4 people
Difficulty
Easy
Taste
Sweet
Health Benefits
Improves Digestion: The combination of seeds aids in the digestive process, reducing bloating and gas.
Freshens Breath: Fennel seeds and rose petals work together to keep your breath fresh after meals.
Supports Heart Health: Flaxseeds are rich in omega-3 fatty acids, promoting cardiovascular health.
Reduces Acidity: Ajwain and cumin seeds help in reducing acidity and indigestion.
Rich in Antioxidants: Rose petals provide a natural source of antioxidants, which help combat inflammation and oxidative stress.
25 kcal
in 10g
Protein:
1g
Fats:
1.5g
Carbs:
3g
Cholesterol:
0mg
Sodium, Na:
1mg
Potassium, K:
35mg
Mukhwas is a traditional Indian mouth freshener, typically consumed after meals to aid digestion and leave a pleasant taste in the mouth. This simple yet aromatic blend of seeds, spices, and rose petals offers a burst of flavor and numerous health benefits. Our Mukhwas recipe is not only delicious but also packed with natural ingredients that promote good digestion, fresh breath, and overall well-being. Whether you enjoy it after a meal or simply as a quick pick-me-up, this homemade Mukhwas is a must-have for your kitchen.
Ingredients
4
2 tbsp Flaxseeds
2 tbsp Fennel seeds
1 tablespoon Ajwain seeds
1 tablespoon Cumin Seeds
3 tbsp Dried Rose Petals
1 tablespoon Coconut sugar
Tips
You can adjust the quantities of ingredients based on personal preference or add other seeds like sesame or carom seeds for additional flavor.
Store the Mukhwas in an airtight container to maintain its freshness. It can last for up to a month when stored properly.
If coconut sugar is not available, you can use jaggery powder or skip the sweetener altogether for a sugar-free version.
Directions
Begin by dry roasting the flaxseeds, fennel seeds, ajwain seeds, and cumin seeds individually on a low flame for 2-3 minutes each. This enhances their flavors and makes them more aromatic.
Allow the roasted seeds to cool completely.
In a mixing bowl, combine the cooled roasted seeds: 2 tablespoons flaxseeds, 2 tablespoons fennel seeds, 1 tablespoon ajwain seeds, and 1 tablespoon cumin seeds.
Gently fold in 3 tablespoons dried rose petals and 1 tablespoon coconut sugar into the seed mixture.
Transfer the mixture to an airtight container. Store in a cool, dry place.
Your homemade Mukhwas is now ready to be enjoyed after meals or whenever you need a refreshing treat!
Notes
Individuals with seed allergies or sensitivities should avoid this Mukhwas.
Those with specific dietary restrictions related to sugar intake may want to reduce or omit the coconut sugar.
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