Overnight Soaked Kokam
Kokam is renowned for its medicinal properties, aiding in digestion, improving appetite, and even alleviating acidity.
1 glass
For 1 people
Difficulty
Easiest
Taste
Unknown
Health Benefits
Rich in antioxidants, kokam helps combat free radicals, promoting overall health.
Supports digestion and alleviates acidity.
Contains anti-inflammatory properties, beneficial for joint health.
Boosts metabolism and aids in weight management.
Enhances hydration and refreshes the body.
May help reduce cholesterol levels and support heart health.
10 kcal
in 203g
Protein:
0g
Fats:
0g
Carbs:
2g
Cholesterol:
0mg
Sodium, Na:
1mg
Potassium, K:
10mg
Discover the rejuvenating power of kokam with our Overnight Soaked Kokam in Water recipe. Kokam, a tropical fruit native to India, is renowned for its tangy flavor and numerous health benefits. By soaking it overnight, you can extract its essence, creating a refreshing and nutritious infusion.
Ingredients
1
3 pieces Kokam
1 Glass Water
Tips
Adjust the number of kokam pieces based on your desired intensity of flavor.
For added sweetness, you can stir in a teaspoon of honey or agave nectar.
Keep the infused water refrigerated for a chilled, revitalizing drink.
Experiment with adding mint leaves or a splash of lime juice for extra freshness.
Directions
Rinse 2-3 pieces of kokam under cold water to remove any impurities.
In a glass, add the kokam pieces, then pour a glass of water over them. Ensure the kokam is fully submerged.
Cover the glass with a lid or plastic wrap and let it soak overnight in the refrigerator.
The next morning, strain the infused water into a serving glass. Discard the soaked kokam pieces. Enjoy your tangy kokam infusion chilled!
Notes
Individuals with a history of allergies to kokam or similar fruits should avoid this infusion.
Those with existing gastrointestinal conditions should consult a healthcare professional before consuming kokam regularly.
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